- Nutmeg - 1 Shigar
- Milk - 150 Grams
- Qwai - 3 guda
- Gida - 120 Grams
- Soda a kan tip na wuka - 1 yanki
- Salt - 0.25 teaspoons
- Champignons - 100 Grams (cika)
- Shrimp - 300 grams (cika)
- Tafarnuwa - 1 hakori (shaƙewa)
- Faski, twigs - 4 Pieces (don ado)
- Sesame - Don dandana (don kayan ado)
1. Gyara gari don kullu, haɗa da soda. Ƙara ƙwanƙwan qwai a cikin qwai, madara, kara da kakar tare da nutmeg, barkono, gishiri. Kashe gaba ɗaya tare da cokali mai yatsa, zuba wannan cakuda a cikin gari, har sai an kafa magungunan ruwa. Ka bar kullu don minti talatin. Muna bada shawarar yin amfani da man shanu don shirya kullu. 2. Kwanƙasa tsire-tsire daga kwasfa, tare da baya na ɓoye, da yanke da kuma cire bakin ciki (fata na fata) tare da tip daga wuka. Man shanu da man shanu a cikin kwanon rufi, ƙara shrimp kuma ba fiye da minti uku ba, daɗawa, frying. Finely sara da tafarnuwa, ƙara zuwa shrimp kuma toya game da minti daya. Shrimp zai juya ruwan hoda. Shredded faski don ƙara zuwa rukuni. 3. Yi wanka da namomin kaza da kyau, a yanka a cikin manyan bishiyoyi, sanya su zuwa shrimps kuma toya don karin minti 2. 4. Gasa tare da namomin kaza sa a cikin wani nau'in greased. Zuba gwajin kuma yayyafa shi da tsaba na soname. Kafin bayyanar ɓawon burodi na zinariya, gasa, yawan zazzabi yana da digiri 220. 5. Clafuti yana shirye. Yi ado tare da sprigs na ganye, bauta zafi a kan tebur. Bon sha'awa!
Ayyuka: 6