Naman alade

Abincin dafa abinci Chops ne mai sauƙi mai sauƙi. Babban mahimmanci ga nasararsa shine sababbin nama. Don ƙwayoyin nama daga naman alade, ya fi kyau a ɗauka mai tausayi, nesa ko ake kira yankakke. Ya kamata a yanka naman a kowane lokaci a cikin filayen kuma ba fiye da 2 cm a cikin kauri ba. Kafin kullun, dole ne a yi amfani da katako tare da guduma, wanda ya dace sosai ta hanyar sanya nama cikin jakar filastik. A sakamakon haka, yankunan dole su "raguwa" - a tsawo zuwa rage, kuma a cikin da'irar ya kara. Sau da yawa yawancin naman alade ana amfani da mustard. Dangane da gajeren gwaninta a ciki, naman ya juya ya kasance mai taushi da m. Domin naman ya rike jigonta, kafin a danna shi a cikin batter, wanda ya haifar da ɓawon burodi. Clay ne cakuda gari, qwai da kayan yaji. A lokacin farin ciki da duck, ƙananan ɓawon burodi na dafa shi ne, saboda haka an shayar da shi da madara ko ruwa, ko kuma a cikin girke-girke nama. Don kaya nama mai kyau shine kusan ba zai yiwu ba, don haka kada ku ji tsoro don gwaji tare da kayan ƙanshi da kayan naman alade da kuka fi so, kuma za ku sami kyakkyawan tasa - abincin naman alade a batter.

Abincin dafa abinci Chops ne mai sauƙi mai sauƙi. Babban mahimmanci ga nasararsa shine sababbin nama. Don ƙwayoyin nama daga naman alade, ya fi kyau a ɗauka mai tausayi, nesa ko ake kira yankakke. Ya kamata a yanka naman a kowane lokaci a cikin filayen kuma ba fiye da 2 cm a cikin kauri ba. Kafin kullun, dole ne a yi amfani da katako tare da guduma, wanda ya dace sosai ta hanyar sanya nama cikin jakar filastik. A sakamakon haka, yankunan dole su "raguwa" - a tsawo zuwa rage, kuma a cikin da'irar ya kara. Sau da yawa yawancin naman alade ana amfani da mustard. Dangane da gajeren gwaninta a ciki, naman ya juya ya kasance mai taushi da m. Domin naman ya rike jigonta, kafin a danna shi a cikin batter, wanda ya haifar da ɓawon burodi. Clay ne cakuda gari, qwai da kayan yaji. A lokacin farin ciki da duck, ƙananan ɓawon burodi na dafa shi ne, saboda haka an shayar da shi da madara ko ruwa, ko kuma a cikin girke-girke nama. Don kaya nama mai kyau shine kusan ba zai yiwu ba, don haka kada ku ji tsoro don gwaji tare da kayan ƙanshi da kayan naman alade da kuka fi so, kuma za ku sami kyakkyawan tasa - abincin naman alade a batter.

Sinadaran:

• Naman alade 600 g
• Qwai kaza 2 inji mai kwakwalwa.
• Soya Sauce 40 ml
• Alkama gari 3 tbsp. l.
• Faski dried 2 tsp.
• Tafarnuwa 1 albasa
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.

Umurnai

• Mataki na 1 Don ƙwanƙwasa, zaka iya ɗaukar wuyan alade ko yankakke, don batter, dauki naman soya, qwai, gari, albarkatun tafarnuwa da faski fashewa.
• Mataki na 2 An wanke naman, wanke shi kuma an yanke shi cikin mintuna 1-1.5 cm sa'an nan kuma yana da kyau a kayar da guduma.
• Mataki na 3 Haɗa ƙwai a cikin kwano, soya miya da aka saka ta wurin tafarnuwa, faski da gari.
• Mataki na 4 Gyara daɗaɗɗa don yaduwar wannan taro.
• Mataki na 5 Yi la'akari da 2-3 tablespoons a cikin frying kwanon rufi. man kayan lambu. Ciyar da nama a cikin batter kuma saka shi a cikin kwanon frying, toya daga bangarorin biyu a kan matsakaici zafi na 3-4 minti kafin crispy ɓawon burodi.
• Mataki na 6 Ku bauta wa naman alade da kayan lambu ko sauran ado.