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1. Yi kuki cakulan cakula. A cikin kwandon kwanan baya tasa tare da gari, koko foda, fyade Sinadaran: Umurnai

1. Yi kuki cakulan cakula. A cikin kwano mai kwakwalwa, janye gari, koko foda, yin burodi da gishiri. Whisk man shanu da sukari a cikin babban kwano. Ƙara kwai da bulala. Jira da vanilla. Ƙara kwandon gari a cikin kwasfa guda biyu, yana motsawa da kyau kafin kowane bugu. 2. Raba kullu cikin kashi biyu daidai. Rubuta kowannensu a cikin rectangle game da 15 cm a tsawon. Gudura kowane a cikin takarda filastik kuma daidaita labaran don ba da siffar siffar. Saka cikin firiji na tsawon sa'o'i 2 ko daren. 3. Yi cookie vanilla. A cikin kwano, janye gari da gishiri tare. Whisk man shanu da sukari a cikin babban kwano. Ƙara yolks da bulala. Jira da vanilla. Ƙara kwandon gari a cikin kwasfa guda biyu, yana motsawa da kyau kafin kowane bugu. 4. Raba kullu cikin kashi biyu daidai. Rubuta kowannensu a cikin rectangle game da 15 cm a tsawon. Gudura kowane a cikin takarda filastik kuma daidaita labaran don ba da siffar siffar. Saka cikin firiji na tsawon sa'o'i 2 ko daren. 5. Yi amfani da tanda zuwa 160 digiri. Fita daga cikin firiji 1 rectangle na vanilla da cakulan kullu, cire polyethylene. Wurin da ke gaba kuma a yanka a cikin yanka game da mintimita 1. 6. Yin amfani da kayan ƙwayar, yanke clover daga kowane yanki. Sanya da cakulan cakulan ciki a cikin sassaka vanilla yanka, da kuma vanilla clovers cikin ciki na cakulan yanka. 7. Shirya kukis a nesa da 4 cm daga juna a kan yin burodi da aka yi da takarda takarda, kuma gasa na kimanin minti 15. Bada damar kwantar da hankali gaba daya. 8. Don yin gilashi, tayar da sukari da sukari da 1 teaspoon madara tare. Ƙara vanilla kuma haɗa da kyau. Idan glaze yayi tsayi sosai, ƙara karin madara. Idan glaze ne ruwa, ƙara ƙarin sukari. Yi ado da gishiri mai sanyaya da icing.

Ayyuka: 10-12