- man shanu - 1/2 kofin (softened)
- cuku - 90 grams (tausasawa)
- sugar - 1 gilashin
- cire vanilla - 1 teaspoon
- gari - 1 kofin
- Chocolate kwakwalwan kwamfuta - 1/2 kofin
- Kukis Kukis - 1 Cup
- farin cakulan kwakwalwan kwamfuta - 1/2 kofin
1. Yi amfani da tanda zuwa digiri na 190 kuma a yi masa gurasar da takarda. Ajiye. A cikin babban kwano, tayar da man shanu da cuku tare tare da mahaɗi a matsakaici na sauri har sai an samu daidaitattun daidaito. 2. Add sugar da gishiri da haɗuwa. Ƙara gari kuma ta doke tare da mahaɗi a ƙananan gudu har sai da santsi. Add da cakulan kwakwalwan kwamfuta da kuma Mix. 3. Karka da kullu a siffar kwallon da kuma jujjuya a cikin gurasar ƙurar kirkiran Oreo don a kulle kullu da cakulan cakulan. 4. Sanya kwallaye a kan ragar mai dafa abinci da aka shirya da kuma sauƙaƙe danna ƙasa. Gasa a cikin tanda a preheated tsawon minti 12 zuwa 15, har sai gefuna suna da launi. Ka ba hanta su kwantar da takarda a minti biyu, sa'annan ka sa kukis akan ginin da kuma sanyaya. 5. Da zarar kuki ya sanyaya, ya zuba shi da ruwan cakulan da aka narke, bari ya kara da aiki tare da shayi ko madara mai sanyi.
Ayyuka: 20