Biscuits "Karka"

Mix gari, sugar, vanillin, a yanka a kananan cubes na mai. Dama har zuwa yanayin Sinadaran:

• Butter - 200 Grams (man fetur ya zama mai taushi (watau dan kadan mai tsanani))
• Gurasa - 350 Grams
• Sugar - 5 Art. spoons
• Vanillin - 3 Gram ((fakitin)
• Cocoa - 1 st. a spoonful
• Qwai - 2 guda

Umurnai

Mix gari, sugar, vanillin, a yanka a kananan cubes na mai. Muna yin wanka ga jihar rigar. Add da qwai da kuma knead da filastik kullu. Raba cikin rabi, ƙara koko a wani bangare kuma haxa shi. Yi fitar da farar fata a cikin rectangle. Bada kwance da cakulan kuma saka shi a saman farin. Mun juya a cikin takarda, farawa daga gefen fadi. Mun kunsa shi a cikin fim kuma sanya shi a cikin injin daskarewa don minti 5. Gyara, a yanka a cikin da'irori kuma a saka takardar burodi. Gasa a cikin tanda a gaban da digiri 200 zuwa minti 15-20, kafin yin launin ruwan kasa. A tasa a shirye! Da kyau shayi!

Ayyuka: 1-2