- man shanu mai taushi - 1/2 kofin
- Brown sugar - 1/2 kofin
- fararen sugar - 1/2 kofin
- kwai - 1 yanki
- man shanu yaro - 1 kofin
- vanilla - 1/2 teaspoonfuls
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- Alkama na gari - 1 1 / 2-2 Glass
- cakulan - 180 grams (cream)
- kirim mai tsami - 2/3 Kofuna (cream)
- masarar syrup - 1 st. cokali (cream)
1. Yi amfani da tanda zuwa 190 digiri. Mix gari, gishiri da soda tare a karamin tasa. Whisk tare man shanu da sukari a babban kwano. Ƙara kwai da bulala. Ƙara man shanu da kirki da bulala. Jira da vanilla. Ƙara gari cikin matuka guda biyu kuma ya motsa har sai da kama. 2. Gyara ƙananan kwari daga kullu, ta yin amfani da 1 tablespoon na kullu ga guda biyu na biscuits. Sanya kwallaye a kan takardar burodi da aka yi da takarda takarda. 3. Yi hankali a haɗa kowane ball zuwa cokali a wurare guda biyu don yin grate akan farfajiya. Yi yalwata da kukis da sukari. 4. Gasa ga minti 12 har launin ruwan kasa. Bada hanta don kwantar da hankali. 5. Yi cream. Sanya yankakken cakulan a cikin karamin tasa. A cikin karamin saucepan a kan matsakaici zafi, zafi da cream da kuma syrup masara, kawo zuwa tafasa da kuma cire daga zafi. Sannu a hankali zuba da cream a kan cakulan. Sanya tare da spatula na roba har sai dukkanin cakulan ya narke da kuma gauraye da kirim. Bada don kwantar da minti 10-15. Saka 1-1 1/2 teaspoons na cream a kan kasa da rabi na irin kek, rufe sauran halves a saman kuma ɗauka da sauƙi latsa ƙasa. Bada damar tsayawa na minti 20-30 kafin bauta.
Ayyuka: 6-8