- Butter - 3/4 Cups
- sugar foda - 1 gilashin
- lemun tsami, finely grated zest - 2 guda
- ruwan 'ya'yan lemun tsami - 2 abubuwa. spoons
- Lalafin vanilla - 1 st. a spoonful
- gari - 1 3/4 Kofuna
- masara - 2 Art. spoons
- gishiri - teaspoons 1/4
Beat man shanu da kuma 1/3 kopin abincin sukari a cikin wani kwano tare da lantarki Mixer a matsakaici gudun. Ƙara ruwan lemun tsami, ruwan 'ya'yan lemun tsami da vanilla, haɗuwa. Mix tare da gari, masara da gishiri a cikin kwano. Ƙara zuwa cokon man fetur tare da mahadi a ƙananan gudu. Raba kullu a cikin rabin. Kasa kowane rabi a takardar takarda. Mirgine a cikin rectangles 6 mm lokacin farin ciki. Cool da kullu a cikin firiji har sai ya tsaya, don akalla 1 hour. Yi la'akari da tanda zuwa 175 digiri. Cire takarda, yanke jigilar gwaji. Sanya kukis a kan takardun takardar takarda a nesa na 2.5 cm daga juna. Gasa kukis don haske launin zinari, kimanin minti 13. Bada damar kwantar da dan kadan, daga minti 8 zuwa 10. Yayyafa sauran sukari foda tare da gishiri mai dumi. Ana iya adana kukis a cikin kwantena da aka rufe a ɗakin ajiya har tsawon makonni 2.
Ayyuka: 36