Casserole tare da dankali da namomin kaza Akwai irin wannan tasa a cikin abincin Belarus - "Dankali mai dankali". Saboda haka, an girke girke-girke domin wannan dankalin turawa, wanda aka yi da shi a kan ainihin ƙaunatattun ƙaunataccen mutane. Ka'idar wannan tasa ta koma tarihi na abinci na Faransa. An ce shi ne Faransanci wanda ya zo tare da abincin abincin dare na jiya, ya yayyafa shi tare da cuku cuku da kuma gasa. Amma a yau wanene zai tabbatar da gaskiya? A yau, girke-girke na casseroles, akwai da yawa cewa wannan tasa za a iya ɗauka a matsayin mai karfin gaske. Kuma zaɓan daga abin da: 'ya'yan itace, curd, nama da kayan lambu za su sami fan.
Sinadaran:- Dankali 800 g
- Namomin kaza zakuyi 500 g
- Onion purple 1 pc.
- Carrot 1 pc.
- Fresh Rosemary 10 g
- Broth na kayan lambu 200 ml
- Pepper black ƙasa 4 tsunkule
- Salt 1 tsp.
- Sunflower mai tsabta sunflower man 20 ml
- Mataki na 1 Don shirya irin wannan ƙwaƙwalwar take ɗauka: dankali, albasa, namomin kaza (a nan namomin kaza), karas, kayan lambu, barkono, gishiri.
- Mataki na 2 Kwasfa dankali, a yanka a cikin matsakaici da kuma sanya shi cikin saucepan. Zuba ruwa, gishiri da dafa har sai an shirya don kimanin minti 20-30.
- Mataki na 3 Sa'an nan, ruwan da ake dankali da dankali, magudana. Dafa shi dankali crushed a puree, hankali ƙara kayan lambu broth.
- Mataki na 4 An wanke sararin samaniya da kuma yanke cikin yanka.
- Mataki na 5 Giɗa albasarta, guna da karas a kan wani m grater.
- Mataki na 6 Yi nuni da gurasar frying, ƙara man kayan lambu da sa namomin kaza. Fry har sai sun yi duhu da kuma kawar da duk danshi.
- Mataki na 7 Sa'an nan kuma ƙara albasa zuwa gurasar frying. Soya na minti 5.
- Mataki na 8 Ƙara karas, kara gishiri da barkono dandana. Jika don karin minti 5 kuma cire daga zafi.
- Mataki na 9 Cire needles na Rosemary daga tushe da kuma sara shi da wuka.
- Mataki na 10 Gashi man fetur mai kyama da man fetur da kuma sanya layer rabin rabin dankali.
- Mataki na 11 Baya, mai laushi mai laushi da kayan lambu.
- Mataki na 12 Saka na karshe na kashi na biyu na dankali mai dumi. Lubricate saman tare da kayan lambu mai, yayyafa da Rosemary da barkono. Gasa ga minti 30 a 180 ° C.
- Mataki na 13 Cool ƙaramin dankalin turawa dan kadan kuma yayi aiki a matsayin tasa mai zaman kanta ko tare da salad.