- Fura - 2.5 kofuna
- Butter - 1.5 st. spoons
- Fatal kirim mai tsami - 2 Art. spoons
- Ruwan zafi - Gilashin 1
- Salt - 0.5 teaspoons
- Dankali - 500 Grams
- Namomin kaza - 300 Grams
- Green - - Don dandana
- Salt, barkono, bay ganye - - Don dandana
A cikin kwano, satar da gari, kara gishiri, man shanu, kirim mai tsami, zuba gilashin ruwan zafi da kuma tsoma kullu. Kullu sa a kan teburin, ya yayyafa gari, sannan kuma yaye shi da hannu har sai ya zama na roba. Na gaba, bari kullu sauran don kimanin minti 10-15, an rufe shi da fim ko tawul. Cook da dankali. Ka sanya dankali, dan gishiri da barkono. A cikin sauri cikin wuta a cikin frying kwanon rufi fry da matsakaici morsels a yanka a cikin matsakaici guda. Ƙara ganye da haɗuwa tare da dankali. Na gaba, mirgine kullu a cikin madaidaicin mita 10 cm kuma ya shimfiɗa bukukuwa daga cikawa. An shirya kwasho ta amfani da tablespoons biyu. Dole ne a shimfiɗa buƙata daga juna da misalin 5 cm. Gyara kullu da ruwa da kuma ƙara su, ya rufe cika. Tare da taimakon gilashi yanke siren. Ninka dumplings a cikin tasa kuma saka a cikin firiji har sai kun kaddamar da tsari na gaba. Wadannan daji suna dafa kamar yadda aka saba - an jefa su a cikin tafasasshen ruwa, kuma sun dafa shi tsawon minti uku bayan sun fito.
Ayyuka: 3-4