- man zaitun - 1/2 kofin
- ruwan 'ya'yan itace orange - 1/2 kofin
- lemun tsami - 2 guda
- lemun tsami - 2 guda
- tafarnuwa - 4 hakora
- albasa - 2 guda
- gishiri - 1 teaspoon
- black barkono - 1 teaspoon
- kafafu kaji - 16 guda
1. Crush da tafarnuwa. Yanke albasa a cikin sassa 4. Matsi ruwan 'ya'yan itace daga lemons da lemun tsami. A cikin kwano hada man zaitun, ruwan 'ya'yan itace orange, ruwan' ya'yan lemun tsami, ruwan 'ya'yan lemun tsami, gishiri, barkono da tafarnuwa. Mix dukkan sinadaran tare. 2. Sanya kafafun kaji a cikin kwano ko babban jakar filastik wanda ya rufe, ƙara albasa alhakin da kuma squeezed guda da lemun tsami da lemun tsami. 3. Zuba kayan da ake shirya marinade a saman, a hade. Rufe tare da fim din polyethylene (lokacin amfani da kwano) da kuma marinate na akalla 2 hours, zai fi dacewa. Dama sau da yawa a lokacin tsincewa. 4. Ku tuna da tanda. Saka ƙafafun kaji a cikin kwanon frying. Stew na minti 25, sa'annan kuma juya da sauƙaƙe a gefe ɗaya har sai launin ruwan kasa. Cire kwanon frying daga tanda. 5. Sanya tortillas a cikin tsare da kuma dumi a cikin tanda. 6. Ku bauta wa kafafu na kaza tare da dumi da wuri, picco de galleos, wake, guacamole, kirim mai tsami ko salsa.
Ayyuka: 8