Gurasa na gida tare da cuku Kamar yadda a kasashen gabas irin burodi na ainihi ne, wadanda masu gida suna ƙoƙarin sarrafa shi a hanyoyi da dama. Ɗaya daga cikin hanyoyi mafi sauki shi ne yayyafa wani cake tare da tsaba na sauti, caraway tsaba ko ganye. Irin wannan lavash zai iya zama abincin abincin da yogurt ko kawai don shayi. Ta shiri yana ɗaukan ɗan lokaci kuma yana da kyau sosai.
Sinadaran:- Alkama na gari 500 g
- Ruwa 250 ml
- Sugar 0.5 tbsp. l.
- Karin gishiri 1 tsp.
- Butter 10 g
- Yisti bushe 2 tsp.
- Cuku wuya 100 g
- Faski sabo ne 50 g
- Fresh Dill 50 g
- Mataki na 1 Don yin gurasa tare da cuku da ganye, dauki gari, ruwa, man shanu, yisti, cuku da yankakken ganye.
- Mataki na 2 Cire yisti a ruwan dumi.
- Mataki na 3 Ƙara man shanu mai narkewa.
- Mataki na 4 A hankali ƙara gari.
- Mataki na 5 Muna ƙaddamar da kullu mai laushi.
- Mataki na 6 An yi wa kullu a cikin fam din 1.5 cm kuma ya bar shi huta minti 30.
- Mataki na 7 Yayyafa da ganye da cuku da ganyayyaki.
- Mataki na 8 Gasa a 200 ° C har sai gurasar zinari na minti 10.