Cake Ga Mala'ika

1. Gyara da fata fata har sai sun zama fari, kuma ba zai zama whiskers. Sinadaran:

• gari - 3 Cups
• sugar - 1 3/4 Glass
• gishiri - teaspoons 1/4
• na kwai fata - 5.5 Pieces
• soda burodi - 1 teaspoon
• vanillin - 1/2 teaspoonfuls
• almonds - 1 teaspoon

Umurnai

1. Gyara kwai fata har sai sun juya fari, kuma ba za su kafa kullun masu tsayi ba idan ka dauke da mahaɗin. Sai ka ƙara soda, vanillin da almonds. 2. Akalla sau 5 ka janye gari, sukari da gishiri tare don samar da wani nau'i mai kama da busassun kayan shafa. 3. Yi hankali tare da fata da gari maras gari, sa'an nan kuma zuba gurasar da za a yi a kan gurasar bushe mai zurfi kimanin 25 cm a diamita. Nau'in da kasa yafi dacewa. 4. Sanya cake a cikin tanda. Yanzu juya shi kuma ya yi zafi har zuwa digiri Celsius 165. Gasa gurasar na kimanin awa 1, har sai saman cake ya juya launin ruwan zinari. 5. A lokacin da cake ya daɗaɗa sanyi, cire shi daga gwargwado, a yanka a cikin kashi guda 12, kowannensu ya sa a kan farantin karfe, ya yi ado tare da zub da jini da kuma gandun daji.

Ayyuka: 12