- gari - 5.5 kofuna
- kwakwa kwakwa - 1 kofin
- gishiri sugar - 1/2 kofin
- gishiri - 1/2 teaspoonfuls
- 1/2 kofin man shanu
- Don cike: sugar - 3 kofuna
- Schisandra - 1/2 kofin
- ruwan 'ya'yan itace da lemun tsami - 5 Art. spoons
- qwai - 3 guda
- gari - 1/4 kofin
- gishiri - 1 tsunkule
- sugar foda - 1 st. a spoonful
1. Yi amfani da tanda zuwa 175 digiri. Lubricate man shanu tare da gwangwani na yin burodi. A cikin babban kwano, yalwata gari, shavings kwakwa, da sukari da sukari tare. Ƙara man shanu da whisk tare da mahaɗin lantarki a ƙananan gudu. 2. Sanya kullu a cikin tsari, latsa tare da yatsunsu kuma su samar da wata murfi daga sama. Gasa har sai launin ruwan kasa (gefuna zai iya zama duhu) na kimanin minti 20-25. 3. Yayinda ake yin burodi, shirya cika. Mix sugar da magnolia itacen inabi mai tushe a cikin wani abinci processor. 4. Zuba ruwan 'ya'yan lemun tsami da whisk na tsawon 30. Ƙara qwai da whisk don 10-15 seconds. Ƙara gari, tsuntsaye na gishiri da whisk har sai da santsi. 5. Rage yawan zazzabi mai zafi zuwa 160 digiri. Zuba cakuda lemun tsami a kan kullu mai zafi kuma gasa karin minti 22-23. 6. Ka bar kirki mai dafa, a yanka a cikin murabba'i 12, yayyafa da sukari da kuma hidima.
Ayyuka: 12