- alkama gari - 2 kofuna
- yin burodi foda - 3/4 Teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- man shanu marar yalwa, dakin zafin jiki - 220 Grams
- haske launin ruwan kasa - 1 1/2 kofuna
- sugar - 1/2 kofin
- manyan qwai - 2 guda
- cire daga vanilla - 1 teaspoon
- Cakulan cakulan - 180 Grams
- caramel kwakwalwan kwamfuta, ko kuma tofash - 1 kofin
- walnuts - 1 kofin
- kwakwa kwakwa - 1 kofin
1. Yi tunanin tanda tare da tsayawa a tsakiyar zuwa 160 digiri. Lubricate da mold tare da girman 22x32 cm Place cikin mold a kan wani burodi tire. Mix da gari, burodi foda, soda da gishiri a cikin kwano. A wani babban kwano mai cusa, man shanu a matsakaicin matsakaici har zuwa daidaitattun gashi. Ƙara iri biyu na sukari da whisk don karin minti 3. Ƙara qwai daya a lokaci ɗaya, raɗaɗa don minti daya bayan kowane bugu. Beat tare da samfurin vanilla. Rage gudu daga mahaɗin zuwa ƙasa kuma ƙara kayan shafa mai bushe. Yin amfani da spatula roba, saro tare da cakulan kwakwalwan kwamfuta, kwakwalwa, manyan walnuts da kwasfa na kwakwa. 2. Sanya kullu a cikin tsari mai tsabta kuma ya karya kashin ta amfani da spatula na roba. 3. Gasa ga kimanin minti 40 har sai launin ruwan zuma-launin ruwan kasa, har sai an sanya wuka a tsakiyar, ba zai bar tsabta ba. Bari shi sanyi don kimanin minti 15, to, ku cire daga ƙirar kuma ku bari ya kwantar da yawan zafin jiki. 4. Yanke cikin murabba'i 32 masu auna kimanin 3.5X5.5 cm.
Ayyuka: 32