Shrimp bukukuwa tare da sesame tsaba
Sinadaran: 300 grams na bishiyoyi peeled, 3 tablespoons na sesame iri, 1 kwai farin, 1 teaspoon tebur ruwan inabi, ¼ teaspoon sodium glutamate, 1 tablespoon masara sitaci, 6 man zaitun kayan lambu mai.
Shiri. Kayan shafawa ya wanke, ya bushe kuma ya koma cikin taro mai kama. Ƙara ruwan inabi, sodium glutamate, gishiri, kwai kwai da kuma haɗuwa. Form da bukukuwa kamar yadda yaro kamar goro da kuma yi a sauti. Gasa kwalliyar kwari a cikin kayan lambu mai warmed har sai sun juya zinariya. Lokacin bauta, za mu yi ado da tasa tare da ganye.
Shrimp "karkashin gashin gashi"
Sinadaran: cakulan 500 na shrimp, 500 grams na salmon kyafaffen, 1 shugaban albasa, 1 kayan lambu broth, 2 teaspoons na lemun tsami ruwan 'ya'yan itace, 2 tablespoons gelatin, 250 grams na mayonnaise.
Shiri. Gashi gelatin cikin ruwan sanyi har sai hatsi sune sanyi. Mun sanya shi a kan sieve, bari ruwa ya ruwa kuma a kan ruwa wanka mu zafi shi har sai ta dissolves gaba daya. Albasa finely yankakken. An rushe gilashin ruwan hoda na ruwan hoda, ƙara albasa, mayonnaise da kuma hada kome. Shrimp tafasa a cikin kayan lambu, tafasa broth na mintina 2, dakata, sanyi da tsabta. Tana gilashin broth kuma ƙara ruwan 'ya'yan lemun tsami. Rabin rabin gelatin za a gabatar dashi a cikin dumi mai zafi, mai tsanani, sau da yawa yana motsawa, har sai an cire gelatin. Sauran gelatinous bayani an hade shi da taro mai kifi. Mun cire komfurin kifi zuwa 8, yayinda zazzage mu da daddatse. Cika jelly gilashi kuma saka shi cikin firiji don awa 2. Kafin ciyar da ƙirar sun shiga cikin ruwa mai zafi don 'yan seconds, juya abinda ke ciki a cikin farantin.
Cuku, Far Eastern
Sinadaran: 65 grams daskararre fillets na squid, 20 grams da wuya cuku, 10 ml na madara, 25 grams man shanu, gishiri.
Shiri. Tafasa squid, kwantar da shi, bari mu tafi ta hanyar nama grinder sau biyu, ƙara man shanu mai yalwa, madara, grated cuku, gishiri. Yi amfani da burodi da sanyi a firiji.
Abincin teku tare da miya
Sinadaran: 80 grams na gwangwani krill nama, 80 grams na sabo ne daskarewa daskararre, 80 grams na freshly frozen squid, 1 teaspoon na lemun tsami ruwan 'ya'yan itace don cin abincin teku, da kuma 1 teaspoon na lemun tsami ruwan' ya'yan itace ga miya. Ɗaya daga cikin tablespoon yankakken faski da Dill ganye, ¼ teaspoon ƙasa chili, 2 tablespoons soya miya, 4 tablespoons mayonnaise, kore salatin ganye.
Shiri. An wanke kayan cinyewar da aka haramta da kuma sauke su cikin ruwan tafasa salted. Cook don tsawon minti 3 ko 4 daga lokacin da ruwa ya bugu, sa'an nan kuma kwantar da tsabta. An wanke squid da aka wanke, tsabtace shi, a saka shi cikin ruwan zãfi salted kuma dafa don minti 3. Ga miya, mayonnaise an hade shi da ganye, barkono, ruwan 'ya'yan lemun tsami da soya miya, gishiri da haɗuwa. Naman sa srimid, shrimp, krill sliced, saka ganye letas, da kuma yayyafa da ruwan 'ya'yan itace lemun tsami. Dafa shi miya aiki daban.
Appetizer na squid
Sinadaran: 150 grams na squid, 1 tablespoon na ketchup, 1 teaspoon na mustard, 2 guda na radish, 2 cucumbers, gishiri dandana, faski, 4 teaspoons na kayan lambu mai, 2 tablespoons of 3% vinegar.
Shiri. Squid bayyana, wanke, tafasa a cikin ruwan zãfi salted na mintina 2, sanyi kuma a yanka a cikin tube. A tsakiyar tasa muka saka squid, a cikin da'irar za mu yada radishes da kokwamba a yanka cikin yanka. Za mu fito da ganye. Ga miya mun haxa mustard, vinegar, ketchup da man shanu. Sauce aiki daban.
"Kofuna waɗanda" tumatir "tare da shrimps
Sinadaran: 120 grams na Boiled shrimp, 10 grams na faski, 2 tablespoons na mayonnaise, 2 tablespoons na lemun tsami ruwan 'ya'yan itace, 1 kofin shinkafa, 1 kokwamba, 8 tumatir, gishiri.
Shiri. Za mu tsabtace shrimps, kuma mu bar shrimps 8 don yin ado da tasa. An wanke tumatir, yanke gefen babba, cire ɓangare na sama kuma cire fitina tare da tsaba. Mix shinkafa tare da mayonnaise, yankakken faski, ruwan 'ya'yan lemun tsami, zane-zane. Za mu salivate, barkono. Cika "kofuna" tumatir tare da cakuda da aka samu da kuma ado da shrimps, tare da rufe sashi. An wanke duman-ya ɗo, a yanka a da'irori, sa a kan tasa, a tsakiya muna saka tumatir "kofuna da duk abin da za a yi ado da ganye.
Banquet tasa "Captain's Odyssey"
Sinadaran: kashi guda 12 na gwanon rum, rabin lemun tsami, nau'in pomegranate 30, rabin gilashin kayan lambu, 20 grams na dill ganye, 2 cloves of kaza, 70 grams na musa marinated, 1 gwoza, 2 qwai, 300 grams na mackerel fillets, barkono ƙasa fari, 20 grams na ganye salatin kore. 2 tablespoons mayonnaise, sugar, gishiri dandana.
Shiri. Shrimp muna tsabtace, toya a man. Kifi fillets murkushe, ƙara qwai, za mu crash, gasa wani omelet. Don cike beets za mu yanke a kan grater, za mu ƙara yankakken namomin kaza, ganye, za mu salted tafarnuwa. A lokacin da aka gama omelet za mu kwashe abin da ake shayar da shi, mirgine shi tare da takarda kuma yanke shi cikin rabo. Don miya, letas bar bari mu zuba ta wurin nama grinder da barkono. Add sugar, mayonnaise, Mix, salted, barkono, bari mu shiga cikin nama grinder salad ganye da Mix. A lokacin da ake amfani da tsirrai da omelet da muke sa a kan tasa, za mu shirya tare da yankakken lemun tsami, letas ganye, yayyafa da rumman tsaba, miya.
Herring tare da kirim mai tsami da apples
Sinadaran: 2 kananan herrings zai bukaci 1 albasa, 2 mai dadi da m apples tare da nama mai yawa, ½ kofin kirim mai tsami, yankakken kore albasa, 3 ko 4 faski sprigs, ¼ lemun tsami, gishiri, sukari, kayan yaji.
Shiri. An rarraba kayan lambu a cikin ƙuƙumma, ba tare da kasusuwa da fata ba, a yanka su guda guda. Gwangwad da ƙwayar salted salted a madara mai sanyi. Dole ne a rubbe bishiyoyi a kan babban kayan aiki, hada da albasa da albasa, ruwan 'ya'yan lemun tsami, sukari, gishiri, kirim mai tsami da haɗuwa. Yanke hawan daji a cikin ƙuda, saka shi a kirim mai tsami, haxa shi da albasa da apples, yi ado tare da faski da albasarta kore.
Kyafaffen ko salted kifi tare da namomin kaza
Sinadaran: ɗauka 1 mackerel ko doki mackerel, kimanin kimanin 300 ko 500 grams, ½ kopin mayonnaise tare da kirim mai tsami, ¼ lemun tsami, 3 man kayan lambu mai ganyayyaki, 8 ko 10 kayan namomin kaza, albasa 2, sprigs na ganye.
Shiri. Mun rarraba kifin a cikin kullun ba tare da kasusuwa da fata ba. Albasa a yanka a cikin tube kuma toya cikin kayan lambu mai. Tafasa da namomin kaza da kuma yanke su a cikin yanka, to, toya da sanyi. A kan tasa za mu sa yankakken kifaye, a kansu za mu sanya albasa, yanka na namomin kaza soyayyen, gishiri mayonnaise da kirim mai tsami. Muna yi ado tare da lemun tsami da tsirrai.
Kifi tare da kore tumatir da barkono
Sinadaran: ½ kilogiram na kifi, 3 ko 4 tablespoons na kayan lambu mai, 3 ko 4 cloves da tafarnuwa, albasa 2, ganye sliced, 4 ko 5 kore tumatir, 4 barkono, 5 ko 6 karas, 2 kofuna na ruwa, gishiri, kayan yaji.
Mun rarraba kifin a kan fillets ba tare da kasusuwa da kwasfa ba kuma a yanka su cikin guda. Karas, tumatir an yanka a cikin bakuna, barkono da albasa. A cikin kwanon ruɓaɓɓen frying, bari mu sanya man fetur, sanya ganye da kayan lambu, dafa don tsawon minti 5 ko 7, ƙara ƙwayoyin kifaye da stew don minti 15 ko 20. A ƙarshe, ƙara yankakken tafarnuwa. Cool da kifi da kayan lambu a cikin akwati da aka rufe kuma yayi aiki a kan tebur a cikin wani sanyi a cikin tasa, ku yayyafa da ganye.
Ciki hanta manna
Sinadaran: wani can na hanta gwangwani, ¼ lemun tsami, ½ fakitin man shanu, 2 kwai yolks, yankakken ganye.
Shiri. Hanta na kwakwalwa an rabu da kayan yaji da mai, mun haɗu da shi tare da burodi mai yayyafa kuma bari ya wuce ta wurin mai naman mai. Mun haɗu da taro tare da man shanu mai laushi, ganye masu yankakken, kawo kayan da ake so tare da ruwan 'ya'yan lemun tsami kuma haɗuwa da kyau. Ga dandano, ƙara dan mustard.
Qwai tare da kifi salted da caviar
Sinadaran: 3 ko 4 qwai mai laushi, 1 tsantsa na sanyi shan taba, 2 tablespoons na kore Peas, 3 tumatir, 1 kokwamba sabo, 1 ko 2 teaspoons na mustard, ½ gwangwani na chapel ko pollock, ½ teaspoons na mustard, ½ rabi kopin mayonnaise, faski sprigs
Shiri. An yanka naman a cikin rabin halves, mun yanke tushen dalilin kwanciyar hankali. Yolks Mash, tare da mayonnaise, mustard, da kuma sakamakon taro cika kwai fata. Mun yanke kifin kifi ba tare da kasusuwa da fata ba tare da ƙananan gyare-gyare, juya su a cikin mazugi ko rami. Kowane mazugi tare da kaifi mai kaifi an saka shi a cikin tsumburai na qwai kuma a cika da caviar. Qwai da aka sanya a tsakiyar tare da qwai da kifi suna da ado da tumatir tumatir, kokwamba, ganye da koren Peas.
Tumatir cushe da kifi mai ƙona kyauta
Sinadaran: don tumatir 5 muna kifi kifi na 200 (nauyi, kwasfa, perch, capelin), yankakken albasa albasa, 1 ko 2 cucumbers (salted ko sabo), sprigs na ganye, ½ kofin mayonnaise da kirim mai tsami.
Shiri. Mun yanke saman tumatir, cire cire jiki, cire shi, hada shi da kifaye mai yankakken, albasa, albasa da gauraya. Mass za mu cika sama tare da wani ɓangare na mayonnaise. Tumatir za mu salva ta hanyar budewa, za mu cika da karfi, za mu kwanta a kan tasa, za mu ci ya kasance mayonnaise kuma za mu ƙawata tare da ganye.
Forshmack daga kyafaffen hatsi tare da shinkafa
Sinadaran: 500 grams na mai sanyi-kyafaffen hatsi, ½ lemun tsami, 1 teaspoon na kayan lambu mai, 1 ko 2 albasa, 1 kopin shinkafa shinkafa, finely yankakken ganye.
Shiri. Albasa a yanka a cikin tube kuma toya a kayan lambu mai. Sugar shinkafa, nama mai laushi, albasa mai yayyafa a kan wani mai sika, yalwata da kyau, samar da shi a cikin briquette na siffar rectangular da sanyi. A lokacin da kake hidima a kan teburin abinci, a yanka a kashi, saka a kan farantin, yi ado tare da yanka na ganye da lemun tsami.
Salatin tare da kiwi da kwaro
Sinadaran: 175 grams na kyafaffen hatsi, 1 teaspoon na lemun tsami ruwan 'ya'yan itace, 2 tablespoons na cream, 50 grams na gasashe da thinly sliced almonds, 2 apples (yanke da zuciyar da kuma yanke zuwa cubes), 1 kiwi, barkono, Mint don yi ado da tasa.
Shiri. Cire kasusuwa da fata na kifaye. Yanke shi cikin guda kuma saka shi a cikin tasa. Kiwi ya tsabtace shi kuma a yanka a cikin mahaukaci, kuma ya yanke tsutsa a cikin wuraren. Almonds, apples da kiwis sun fita zuwa kifi. Bari mu ƙara ruwan 'ya'yan lemun tsami, cream, barkono. Mun haxa, shimfiɗa a kan faranti, yi ado da launin mint.
Gishiri mai kifi tare da miya
Kayan shafawa: ½ kg koshin kifi ko kifi, 2/3 kofin miya, 1 tsirma kokwamba, 2 albasa dankali, 5 ko 6 ganyen salatin salatin, 1 cokali na kore Peas, 1 barkono mai dadi, 1 ko 2 tumatir, fashi sprigs.
Shiri. Don wannan tanda muna amfani da hake, bass na teku, tudun ruwa, saithe, haddock, cod, pollock. Mun rarraba kifi a kan fillets ba tare da kasusuwa nama ba kuma tare da fillets, a yanka a cikin guda na 50 ko 80 grams, bari ya zauna, sa'an nan kuma sanyi a cikin broth ƙarƙashin murfi. Mun yanke furanni daga tumatir, yanke sauran qwai da kayan lambu a cikin cubes. A kan tasa, bari mu yada ganye na salatin salatin, sanya kashin kifin fata a tsakiya, sa qwai da kayan lambu a kusa da tuddai. Garnish tare da greenery. Kamar yadda miya mu yi amfani da kirim mai tsami tare da mayonnaise, mayonnaise da gelatin, mayonnaise da cucumbers da capers. Irin waɗannan sauye-sauye a matsayin horseradish tare da kirim mai tsami, horseradish tare da karas da vinegar, horseradish tare da vinegar da beetroot, da ciwon dandano mai hidima daban a cikin sauceboat.
Zaka iya canza hanyar da kake ciyar da kifi mai sanyi. 1/3 na al'ada na naman sliced da sliced kayan lambu, za mu iya yin ado tare da kowane miya bisa mayonnaise. Mun sanya a cikin tsakiyar tasa a kan ganye na letas, kuma a kan kayan lambu daga sama mun sanya yankunan kifin da aka zuba tare da sauran abincin. A gefen tsauni, zamu kwashe sauran ƙwai, kayan lambu, ganye.
Pate na kifi da tumatir da barkono mai dadi
Sinadaran: ½ kilogiram na kifi, ½ fakitin man shanu, 1 teaspoon na tumatir manna, ¼ lemun tsami. Daya karas, albasa ɗaya, barkono mai dadi biyu, sukari, ganye, gishiri.
Shiri. Kifi kifi ba tare da kasusuwa ba kuma ba tare da fata ba zai yarda. Albasa, barkono, karas, yankakken yankakken, soyayyen man shanu, dafa a man shanu har sai an dafa shi, a karshen ƙara tumatir manna. Kayan kayan lambu da kifi sun ƙare bari mu je sau biyu ta wurin mai naman nama, hada shi da man shanu mai sauƙi, haxa da kyau, ƙara sukari, gishiri, yadawa a kan siffofin da aka shafe da sanyi. Lokacin bauta, zuba pate a cikin yanka, sa shi a cikin wani salatin tasa da kuma yi ado da ganye.
Tuna salatin da rumman
Sinadaran: gwangwani na gwangwani, 100 grams na man shanu, rabin gilashin shinkafa, ƙwaiye mai wuya 2, 1 rumman, barkono fata, gishiri.
Shiri. Za a kwashe ɗakunansu daga cikin kwalba, su yaye ruwan 'ya'yan itace, a yanka a kananan cubes. Mun yanke rumman da wuka, a hankali karya shi a rabi kuma mu fitar da hatsi. Mun haxa tuna, shinkafa, rumman tsaba, albarkatun yankakken fin, ƙara barkono, gishiri don dandana. Bari mu cika salatin da man shanu.
Kyafaffen mackerel tare da horseradish
Sinadaran: 200 grams na sanyi kyafaffen mackerel, 6 olive olives, 2 yanka lemun tsami, 30 ml na horseradish miya, 4 ganyen kore salatin.
Shiri. Za mu wanke da kuma haɗuwa da ruwa daga salatin, ya tsage shi da hannuwansa zuwa guntu, raba tsakanin sassan 2. Ƙara zaitun, sa'an nan kuma ƙara fillet na mackerel. Yanki sa doki-radish kuma yi ado tare da yankakken lemun tsami.
Marinated teku tayar da naman alade
Sinadaran: 4 rassan ruwa, 60 grams na man shanu, 150 grams na naman alade, 3 tablespoons na man sunflower, 1 teaspoon na mustard, 1 lemun tsami ba tare da launi, tarragon sprig, 1 cuta na masara, 2 bunches na Dill.
Za mu wanke kifaye mu yi wanka tare da adiko. Muna yin ƙira a cikin tsari. Za mu wanke tarragon, Fennel, Dill, yanke shi kuma ya cika shi da zane. Za mu wanke lemun tsami kuma muyi shi. Ka ci kadan daga zest don yin shi, a kan tip daga wuka, ƙara zuwa ga ganye. Bari mu sanya ruwan 'ya'yan itace daga lemun tsami kuma mu kara da ganye tare da man kayan lambu, tare da mustard da rabin teaspoon na gishiri da barkono. All mix, da sakamakon ruwan magani na natrem kifi daga bangarorin biyu, muna rufe da kuma shafe na rabin sa'a.
Mun yanke kitsen a cikin kananan cubes kuma toya shi a cikin kwanon frying har sai ya crunches. Add 20 grams man shanu, kawo bayyanar kumfa, cire frying kwanon rufi daga wuta. A cikin 2 frying pans, zafi a kan matsakaici zafi ga 10 grams man shanu da kuma na 5 ko 6 minutes, fry a daya gefen daya kifi, sa'an nan kuma kiyaye kifi zafi. Har ila yau, toya da 10 grams na man shanu 2 sauran kifaye. Har yanzu, dumi cakuda mai da man shanu. Saka kifi a kan tasa, rufe murhun da aka samo kuma yayyafa da dill.
Yanzu mun san yadda za mu shirya abinci mai sanyi da k'araye daga abincin teku. Muna fata ku ji dadin wadannan girke-girke, kuma kuna godiya da su.