Kowace uwargiji tana ɓoye kayan cin naman alade a littafinta na kayan lambu (dafa gidajensu - farin cikin dukan iyali!). Naman alade, gurasa, dafa, burodi, cushe da kayan lambu da 'ya'yan itatuwa. Tare da wannan nama, zaka iya samar da sababbin girke-girke a haɗe, haɗuwa da tunaninka. Za'a iya ba da haske na musamman na tasa tare da taimakon wani marinade na asali, miya ko kayan yaji.
Naman alade ya narke sosai, saboda haka zaka iya cin nama ba tare da ƙara man ba. Game da sassan gawa, ba tare da kullun mai yalwa ba, sun kasance suna cin nama. Don frying ko yin burodi, yana da kyau a dauki naman daga brisket, scapula, loin ko naman alade. Hanyar mafi sauƙi ga naman alade shine noma nama a naman alade da kuma yin burodi a cikin takardar. Ƙananan ƙoƙari - da kuma kayan dadi a kan tebur.
Tsarin mulki a lokacin da ake shirya nishaɗi daga wannan irin nama: yana bukatar ya zama dafaɗa ko gurasa - naman alade ba ya jure wa yanayin saiti. Don haka, a nan akwai wasu jita-jita daga naman alade da za su gamsar da dandani na har ma da mafi yawan gourmets.
Ƙunƙarar naman alade a cikin Finnish
Don shirya wannan tasa a gida zaka buƙaci samfurori masu zuwa: 1.5 - 2 kilogiram na wuyan naman alade, 2 albasa albasa, 2 teaspoons zuma, 1 tbsp. berries (cranberries ko cowberry), man zaitun, barkono ƙasa, gishiri.
Wanke nama, wanke tare da tawul ɗin takarda, a yanka a cikin chunks (game da 1.5 cm). Zuwa ƙarshen yanki kada ku yanke game da 2 cm. Ku yayyafa nama da gishiri da barkono baƙar fata.
Cranberry ko cranberries Mash, Mix tare da zuma. Ana rarraba matakan da aka raba a tsakanin nama nama.
Cikakken albasa, a yanka a cikin ƙaramin zobe, ta rufe nama. Nama ta ƙulla ƙwanƙiri mai tsabta, to, man shafawa da man shanu da kuma sanya shi a cikin tukunyar burodi. Rufe wuyansa tare da takardar takarda da gasa a cikin tanda a gaban tuni na awa 200 don kusan awa daya. Bayan lokacin da aka ƙayyade, cire cire daga nama, rage wuta zuwa 180 digiri kuma gasa na kimanin rabin sa'a, har sai naman blushes.
Ɗauki tasa daga cikin tanda, a yanka a cikin kashi da kuma zuba a miya.
Idan ka yanke shawara don tattar da ƙaunatattunka tare da wannan takarda, samun samfurori masu zuwa: 1 kg na naman alade, 1 barkono barkono (ja), 3 bunches na ganye (thyme, Basil da faski), dintsi na peeled pistachios, cakulan nama 2, cloves 2, 150 grams cakulan hatsi, 50 grams na gwangwani a man fetur ko tumatir tumatir, 1 kwalban giya na giya, 2 tbsp. daji, da man zaitun, zuma, gishiri da barkono
Yanke yankakken naman alade, ya bushe tare da tawul na takarda da kuma yanke shi da wani takarda. Rufe nama da aka shirya tare da fim din abinci da kuma rashin hankali. Sa'an nan kuma kakar tare da gishiri, barkono, yayyafa da grated cuku.
An yanke yankakken Bulgarian cikin kananan cubes. Grind pistachios, tumatir tumatir, thyme, faski, tafarnuwa da Basil.
Daga sama a kan cuku cuku sa ciyawa, kwayoyi da kayan marmari. Yi naman shafa nama a cikin takarda kuma bar a cikin wannan matsayi na kimanin minti 5. Dauke nama tare da kirtani na kirtani kuma saka shi a cikin gasa burodi.
Shirya miya: Mix mustard a daya kwano, 1 tbsp. zuma, giya, kararrawa barkono da furen Rosemary. Tare da cakuda sakamakon, maiko da naman alade.
Gasa dafaran da aka shirya a cikin tanderun da aka fara da digiri 200 zuwa 1.5 - 2 hours. Don tabbatar da cewa takarda ba ya fita ya zama bushe, a lokacin dafa abinci, dafa shi da miya da ruwan 'ya'yan itace.
Wa'adin naman alade, kayan ado tare da tafarnuwa miya.
Don yin tattali a cikin gida, zaka buƙaci: 700 g na naman alade, 250 ml na madara, 1 kan tafarnuwa, 40 g na man shanu, man zaitun, barkono barkono maras kyau, gishiri
Da farko kana buƙatar shirya miya: a kan karamin wuta a cikin wani saucepan, dafa tafarnuwa a madara har sai ya zama taushi. Wannan tsari zai dauki kimanin minti 30. Maimakon tafasa madara, zuba a sabon sa. A cakuda madara da tafarnuwa kakar tare da gishiri da barkono, whisk a cikin wani blender da kuma barin zuwa ga gefe.
A cikin kwanon frying, shafe man zaitun, zafi shi da karfi kuma ya yi naman zane a ciki har sai launin ruwan kasa (a garesu). Saka nama mai laushi a kan tasa mai zafi. A cikin wannan frying kwanan zafi zafi da miya, ƙara wani man shanu. Yi murna tare da zinare da kuma yin aiki a teburin.
Naman alade
Kwancin nama yana da dadi mai kyau wanda zai ba ku yawan motsin zuciyarmu da jin dadi. Don shirye-shirye, kai 1 - 1.5 kilogiram na shank, 2 tablespoons. zuma, 2 tbsp. mustard, 4 cloves da tafarnuwa, 4 - 5 bay ganye, 2 tbsp. soya sauce, 1 kwalban giya, man zaitun, gishiri mai girma, barkono baƙar fata.
Tafarnuwa a cikin barkono, gishiri, bay ganye da tafarnuwa. A sakamakon taro, ƙara man zaitun, zuma, soya sauce da mustard.
A rudder, sanya wasu ƙira. Cika su da tafasa marinade. Lubricate da remnants na marinade tare da farfajiya na shank.
Ciyar da naman alade a cikin zurfi mai gurasa, zuba kwalban giya akan kasa. Gasa sandan a cikin tanda mai dafafi domin awa 250 don 1.5 hours, sannan rage zafi zuwa 180 digiri kuma ci gaba da yin burodi na rabin rabin.
Zuwa teburin, ku bauta wa kayan da aka shirya tare da dankali da naman alade da sauerkraut. Don wannan kyakkyawan alade na naman alade, dukan iyalin za su ce "Na gode"!
Wannan dadi mai dadi cikakke ne a cikin jerin abubuwa na yau da kullum. Shirya shi don ƙaunatattunka, za ka sami mai yawa compliments. Saboda haka, don shirya wannan tasa, shirya: 500 g naman alade na naman alade, 4 qwai, 2 tablespoons. alkama alkama, 50 ml na matsakaici-mai tsami, nutmeg, man zaitun, faski, Basil, marjoram, gishiri, barkono.
Man zaitun mai tsami a cikin wani kwanon rufi mai fadi. Saka wani sashin tausayi a cikin man fetur wanda aka rigaya (gaba ɗaya), toya har sai siffar ɓawon burodi, yayyafa da gishiri da barkono.
A cikin tasa ɗaya, ka hada gurasa, qwai, tsuntsaye na nutmeg, ganye masu ganye, barkono da gishiri. Ƙara gari (tattake ta sieve) zuwa gaurar sakamakon, a hankali ya motsa shi.
Gurasar nama ta fadi a daidai wannan gudun, inda aka dafa nama. Saka omelet a cikin tasa, naman alade a ciki. Yanke tasa cikin rabo, yi ado tare da ganye da kayan lambu. Bon sha'awa!