Kukis "Furen furanni"
- Curd - 450 grams,
- margarine -200 g,
- alkama alkama -3,5 kofuna,
- kwai - 2 inji mai kwakwalwa.,
- sugar - ½ kofin,
- soda abinci -1/2 tsp.
Cooking:
1. Shafe gida cuku. Margarine mai laushi a yanka tare da gari, ƙara soda da cuku mai tsami, knead da kullu. Cool da kullu don minti 30. 2. Sa'an nan kuma mirgine kullu a cikin wani takarda, yanke yankuna daga gare ta, sanya 8 cuts daga kowace cibiyar daga tsakiyar zuwa gefen. 3. Samun "petals" kunsa a tsakiyar "furanni", latsa a tsakiya. Kowane "furanni" an tsoma a cikin ƙwai da aka ƙera, to, a cikin sukari. 4. Sanya kukis a kan takarda mai greased da gasa a 220 ° har sai launin ruwan kasa.
Gingerbreads da cranberries
Don gwajin:
- 250 g na zuma,
- 125 g na sukari,
- 100 g na dried cranberries,
- 50 g walnuts,
- 1 tsp. yin burodi foda,
- 2 tbsp. l. ruwa,
- 2 tsp. kayan yaji don gingerbread,
- 300 g na gari.
Don ado:
- 100 g na powdered sukari,
- 100 ml na ruwa,
- 30 g na dried cranberries.
Cooking:
1. An sa zuma da sukari a cikin wani saucepan, sanya wuta mai zafi da zafi, yana motsawa har sai sugar dissolves. Ƙananan sanyi. 2. Cranberries da walnuts (bar kadan don yi ado) yankakken yankakken. Yin burodi foda a cikin ruwa. Mix kayan yaji don gingerbread da gari. Hada rabin rabin gari, cranberries, kwayoyi da kuma narkar da yin burodi, ƙara zuma da sukari da kuma haɗuwa. Zuba sauran gari kuma ku tsoma kullu. 3. Gyara kullu a kan takardar burodi da aka rufe shi da takarda mai burodi, a yanka a cikin rectangles (5x6 cm) tare da wuka. Sanya 1 hour a cikin firiji. Gasa a cikin tanda a 180 ° 20-25 min. 4. Mix sugar foda da ruwa, man shafawa tare da goga gingerbread. Yi ado da crushed kwayoyi da berries cranberries. Tare da wuka, sake yanke cake a sake tare da layin da aka tsara sannan kuma a hankali ya motsa gingerbread daga tarin dafa a tasa.
Cocktail "Carnet Carnation"
- A berries ne 100 g,
- Berry syrup - 50 ml,
- ruwan innabi - 100 ml,
- vodka -100 ml.
Cooking:
1. Sanya berries a kasan gilashin (sabo ne, daskararre ko compote). Zuba a cikin ɗan Berry syrup to your liking. 2. Sa'an nan kuma a hankali, don haka ruwa baya haɗuwa, ƙara ruwan inabi. 3. Yi sauƙi zuba vodka a cikin tabarau kuma ku bauta.
Hepatic cake
- 0.5 kilogiram na naman sa hanta,
- 1 kwai,
- 200 g na cuku mai wuya,
- 200 g na mayonnaise,
- 0,5 tabarau na semolina,
- 1 tbsp. l. gari,
- 2 karas,
- 100 g na alayyafo,
- 2 kwararan fitila,
- 2 cloves tafarnuwa,
- man kayan lambu don frying,
- gishiri, barkono barkono foda.
Cooking:
1. Karas dafa, sanyi da tsabta. Wanke wanke, kwashe fina-finai da kuma bile ducts da kuma wuce ta cikin nama. Shredded hanta gauraye da semolina kuma an ajiye shi tsawon minti 25-30, don haka mancha ya swelled. Albasa a yanka a kananan guda, ɗauka da sauƙi a cikin kayan lambu mai launin man har sai da zinariya da sanyi. Yarda da albasarta a cikin kwano a cikin kwano a cikin kwano, ku zub da kwai a ciki kuma ku doke har sai an samu taro mai kama. Zuba ruwan da aka samo a cikin kwano tare da hanta da mango, ƙara gari, gishiri da haɗuwa. 2. Koma kullu a cikin kashi 6. Sanya rabo daga kullu a cikin kwanon rufi da man fetur da aka rigaya a cikin nau'in cake tare da diamita na kimanin 15 cm kuma toya a kan zafi mai zafi na minti 3. a kowane gefe. Haka kuma, toya sauran sauran kullu. Alayen barka a cikin minti 3, a fadi a kan sieve, lambatu da kuma haɗa nauyin alayya tare da adadin mayonnaise. 3. Grate cuku, gauraye da yankakken tafarnuwa da mayonnaise. Cook da Boiled Boiled a kan babban grater kuma Mix tare da mayonnaise. 4. Shirye-shirye don shirya nau'in hanta a kowane umurni, babban cake kuma maiko mai cika. Rufe cake tare da fim kuma bar shi a cikin firiji na tsawon awa 1.5-2. Domin canji a cikin taro na hepatic, za ka iya ƙara mai dadi mai dadi ko karas, ganye masu tsami, sun shude ta wurin mai sika.
Beans a Girkanci
- Gwangwani - 150 g,
- albasa - 6-7 shugabannin,
- kayan lambu mai - 5-6 tbsp. l.,
- ruwa - 0,5 l,
- barkono ja kasa,
- gishiri, ganye.
Cooking:
1. Gwangwan nama na tsawon sa'o'i 12, lambatu ruwa. Sa'an nan, cika shi da lita 0.5 na ruwa, tafasa har sai an shirya, ku zuba broth a cikin tasa. 2. Yanke albasa albasa da ajiyewa a sassa na man shanu, gishiri da barkono. 3. A cikin nau'in sa a cikin layers, alternating, wake da albasarta (da karshen ya zama wake), zuba sauran man fetur da decoction. Gasa a cikin tanda a wani zafin jiki mai matsakaici na minti 20. 4. Ku bauta wa tasa, yayyafa da yankakken ganye.
Naman alade
- Naman alade (wuyansa) - 700 g,
- kirim mai tsami (15%) - 50 g,
- kayan lambu mai -2 tbsp. l.,
- marjoram dried ƙasa 1 hour. l.,
- barkono baƙar fata, gishiri.
Cooking:
1. Shirya alade naman alade tare da gishiri, barkono (zaka iya yin cakuda barkono), yayyafa a kowane bangare tare da marjoram kuma saka takarda na wannan girman don a iya nada nama a ciki gaba daya. 2. Zuba nama da kirim mai tsami, kayan lambu da gishiri. 3. Yanke murfin a cikin jikin rufi sannan kuma gasa naman alade na tsawon minti 45-60. a zafin jiki na 180 ° har sai da shirye. 4. Ku bauta wa tare da kayan lambu ko sauran garnishes.