- Raɗa mai ƙananan fat - 500 Grams
- Sugar - 100 Grams
- Vanillin - 1 gram
- Milk - 200 Milliliters
- Gelatin - 15 Grams
- Strawberries - 350 Grams
- Foda na strawberry jelly - 40 Grams
1. 15 grams na gelatin jiƙa a cikin 50 ml na ruwan sanyi. Wato, muna shirya Berry jelly. 2. Ɗauki sillar silicone, saka kayan da muke ciki a ciki. Cika berries da aka shirya a farkon sakin jelly, kuma saka silicone a firiji - bar shi daskare. 3. Yayin da jelly yake daskarewa, yi amfani da bugun jini don ta doke cuku, sugar, madara da vanillin. Muna samun kirim mai tsami. 4. Lokacin da jelly a cikin firiji ya fice, za mu sanya tsummin curd a saman mikalin silicone kuma saka shi a cikin firiji don sakewa na karshe. Lokacin da aka daskare shi, mun saka shi a teburin.
Ayyuka: 3-4