- Curd - 250 Grams
- Gishiri na yogurt - 200 Grams
- Qwai - 2 guda
- Cornstarch - 2 Art. spoons
- Sugar - 3 Art. spoons
- Vanilla ainihin - 1 teaspoon
- Butter - 20 Grams
- Sugar foda - 1 st. a spoonful
- Strawberries - 200 Grams
Amma ni, ƙwallon kwalliyar cizon nama tare da strawberries yafi dacewa da karin kumallo, tare da kopin shayi ko kofi. Tabbatar cewa wannan kayan zaki - tasa yana da gamsarwa, amma a lokaci guda ana iya saukewa kuma ba ya bugun ciki. A takaice dai, abu ne mai kyau don farawa zuwa ranar. Kayan girke-girke, yayin da, ga rashin tsabta - ba laifi ba ne don dafa: 1. Beat qwai tare da sukari. Ƙara sitaci, cakuda cakuda kuma haɗuwa da cakuda. Sa'an nan kuma ƙara nauyin vanilla da yogurt. Mix zuwa homogeneity. 2. Lubricate da molds tare da man shanu. Mun sanya a cikinsu da wanke da yankakken strawberries. 3. Zuba kullu da kuma sanya a cikin tanda. Gasa ga minti 25-30 a zazzabi na digiri 190. 4. Yayin da yake cikin tanda - za mu shirya miya don shi. Sanya kananan strawberries, yoghurt da sukari foda a cikin tanda, sa'annan ya kara da shi zuwa homogeneity. Zuba a cikin saucepan - kuma a cikin firiji, bari a samu kadan. 5. Ku dafa abincin da aka yanka tare da miyaran hatsi kuma ku yi aiki a teburin. Bon sha'awa! :)
Ayyuka: 3-4