- Dankali - 4 Nau'in (Matsakaicin girman)
- Milk - 200 Grams
- Butter - 50 grams
- Salt - 1 Don dandana
- Ruwa - 0.7 lita
Ya faru ne cewa na sani daga yara abin da miya mai madara da dankali shine kuma yadda za a dafa shi. Duk da haka, yawancin abokaina da basu taɓa jin dadi irin wannan rayuwa sunyi wannan tasa ba da hankali - ka ce, kamar yadda shine, madara mai madara - kuma ba zato ba tsammani tare da dankali? Haka ne, yana iya zama abu mai ban mamaki ga wani, amma yana da darajar ƙoƙari - kuma dukkanin shakka za a cire ta hannu :) Saboda haka ina bada shawara kada a wanke, amma kawai don ɗaukar dafa. A girke-girke na madara miyan da dankali ne kamar haka: 1. Peel dankali, a yanka a cikin tube. Fasa cikin ruwan zãfi, kara gishiri. Cook don kimanin minti 15. 2. Bayan an dafa shi dankali, kara dan kadan madara (daga madara mai dan sanyi zai iya juya launin shudi). Cook don kimanin minti 10. 3. Kashe murhu, rufe miya, bar shi don minti 10. 4. Jiya yana shirye. Ƙara man shanu a cikin farantin kuma jin dadin dandano mai arziki. Idan ana so, zaka iya bauta wa croutons. Bon sha'awa! ;)
Ayyuka: 4