- Margarine - 55 Grams
- Tura - 220 Grams
- Naman alade na naman alade - 225 Grams
- Fatal da ke Culinary - 55 Grams
- Milk - 2 abubuwa. spoons
1. A cikin babban kwano, hada margarine da man fetur, ƙara gari mai siffar. Yi amfani da kayan haɓaka tare da hannayenka, ya kamata ka sami kananan ƙura. Wannan zai ɗauki kusan minti 2-3. 2. Ƙara 3 tablespoons. Vod da knead da kullu. Gudu da kullu cikin fim din abinci kuma sanya a cikin firiji na tsawon minti 30. Kowa don zafi har zuwa digiri 200. An raba kullu zuwa kashi uku daidai. Yayyafa aikin aiki tare da gari. Hannun sunyi wani ɓangare na kullu cikin siffar tube kamar 30cm tsawo. Haka kuma an yi tare da sauran sassa 2 na gwaji. 3. An raba nama da naman alade zuwa kashi 3 daidai. Kafa hannu kashi 1 na naman alade a cikin bututu mai tsawon mita 25. Yi daidai da sauran sauran sassa biyu na shaƙewa. 4. Sanya kowane tsiri na tsiran alade a kan tsiri. Yawan gurasar ya kamata ya zama dan kadan fiye da yaduwar nama. Lub da gefuna na tsiri tare da madara. Gudu da soyayyen tsiran alade da kullu. Matsa gefuna. 5. Ta amfani da wuka, yanke yanke tsinkayen zuwa kashi uku. A saman kowane yanki don yanke cuts. Lubricate saman yin burodi tare da madara. Gudun dafa a gwangwani, sanya faski da kuma sanya shi a cikin tanda a zafin jiki na digiri 200. Gasa ga minti 25 ko har sai an yi burodi da kyau.
Ayyuka: 12