- Oatmeal - 2 Cups
- Kwayoyi - 1 kofin
- Gishiri Brown - 1/3 Kofuna
- Cinnamon foda - 1 teaspoon
- Ginger - 1/4 Teaspoons
- Nutmeg - 1/8 Teaspoons
- Carnation foda - 1/8 Teaspoons
- Salt - 1 teaspoon
- Milk - kofuna 2.5
- Butter - 2 Art. spoons
- Vanilla ainihin - 1 teaspoon
- Gura - 1 yanki
Mix oatmeal, launin ruwan kasa, yankakken kwayoyi, gishiri da kayan yaji (cloves, nutmeg, ginger, kirfa). A cikin tasa daban mun hada man shanu, madara, kwai da vanilla. Sanya ruwan kwakwalwan busassun bushe. An saka ruwan magani a cikin tukunyar burodi, ɗauka da gishiri da man shanu. Gasa ga minti 35-40 a 175 digiri. Muna cire sutura daga tanda kuma sanya shi a cikin rabo. A cikin kowane farantin ina bada shawara a zub da ƙaramin madara ko yogurt, kuma ƙara wasu ayaba. An shirya karin kumallo!
Ayyuka: 2