Dumplings dumplings

Kowace uwar gida tana da girke-girke kanta don dumplings. Zai zama alama cewa babu wani abu mai rikitarwa, babban abu shine cikawa. Amma cika zai rasa duk darajar, kuma tasa yana da jan hankali idan kulluwar ya kakkarya ko ya ɓace a yayin aikin dafa abinci. Wannan shine dalilin da ya sa ya fi dacewa ku tsaya ga tsari na musamman wanda zai ba ka damar kullun manufa pel'meshki kullum!

Recipe ga dumplings a kan ruwa

Mafi girke mafi sauki, mafi sauri da kuma mafi yawan kayan girke-girke na gwadawa, wanda zai buƙaci ƙananan ƙoƙari da lokaci.

Dogaro da ake bukata:

• kwai - 2 guda
• alkama alkama - 550 grams
• Sunflower man - 1 tbsp. l.
• ruwa - 200 ml
• gishiri - 0.5 tsp.

Hanyar shiri:

1. Gyara ruwan gari a cikin babban kofi ko tasa mai zurfi, yi rami a ciki kuma ya yayyafa qwai a can.
2. Cire gishiri cikin ruwa mai dumi kuma ku zuba cikin gari.
3. Add man sunflower kuma a hankali ta hannu, nada gari a kowane gefe, gwangwani mai tsabta.
4. Sanya taro a cikin jakar filastik kuma aika shi a firiji don minti 30. Yayin da kullu don dumplings yana kwantar da hankali, zaka iya yin shiri na cikawa.

Kayan lambu kullu don dumplings

Daga sunan sai ya bayyana cewa wannan girke-girke na pelmeni kullu ba zai zama talakawa ba. Yin amfani da kayan lambu yana ba ka damar wadata da dandano na dumplings, juya su a cikin ainihin na dafuwa masterpiece!

Dogaro da ake bukata:

• alkama alkama - 3 kofuna
• karamin karamin - 1 yanki
• kananan gwoza - ¼ kwakwalwa
• ganyen rasberi (bushe) - 1 tsp.
• ruwa - kofuna waɗanda 0.5
• kwai - 6 inji.
• Sunflower man - 1 tbsp. l.
• gishiri - tsunkule

Hanyar shiri:

1. Cire da gari ta wurin sieve a cikin babban kofa mai zurfi.
2. Karro mai tsabta da kuma gwaninta a kan karami. Don shirya gwaji mai yawa, zaka buƙaci kawai teaspoon daya.
3. Grate beetroot a kan m grater kuma ƙara zuwa gari tare da karas.
4. Rasberi ya fita ta hannun hannu a cikin foda kuma ya aika a cikin kwanon rufi da gari.
5. Salt da kuma knead da cakuda, sannu-sannu sannu a hankali trickle pouring ruwan sanyi. Ya kamata ku sami daidaito na lokacin farin ciki mai tsami.
6. Sanya kwanon rufi a kan zafi kadan kuma tafasa da cakuda kadan, kamar yadda a lokacin shirye-shirye na wakilin.
7. Cool da cakuda a cikin dakin da zafin, sa'an nan kuma buga da qwai cikin shi kuma ƙara da adadin yawan gari. Knead da m kullu sabõda haka, shi ba ya tsaya ga tebur da hannayensu.
8. Sanya taro a cikin jakar filastik, rufe tare da tawul ɗin kwalliya kuma barin wata rana a dakin da zafin jiki. Kashegari da dadi kayan lambu kullu ga dumplings za su kasance a shirye!

Irin wannan sabon abu girke-girke daukan wani astoundingly dogon lokaci, amma kana bukatar ka yi amfani da shi akalla sau ɗaya don tabbatar da cewa dumplings iya zama ba kawai "abinci na bachelors", amma kuma ainihin "sarauta" ya bi!

Brewed kullu don dumplings

Pelmeshki daga irin wannan kullu ya juya ya zama mai ban sha'awa kuma ya narke a bakinku!

Dogaro da ake bukata:

• alkama gari - 2 kofuna
• ruwan zafi - 200 ml
• sunflower man fetur - 3 tbsp. l.
• gishiri - 1 tsp.

Hanyar shiri:

1. Mix ruwan zãfi da man sunflower.
2. Gyara gari a cikin ruwan zafi tare da hannun daya, kuma na biyu nan da nan ya tatsa kullu da cokali.
3. Don yin kullu, har sai sanyi, da kuma yin dumplings.

Yi aiki da sauri, amma baƙi, in ba haka ba za ka iya ƙone. Welded pelmenki za su narke cikin bakinsu, suna barin bayanan da ake so da kuma cika cikawar harshe.