Gishiri mai laushi tare da 'ya'yan itatuwa masu banƙyama A yawancin lokuta, ana yin tsirrai daga raguwa, wato, ba cin hatsi ba ... Amma ina tsammanin zai yiwu a sauke shi musamman don gwada wannan zaɓi. Adding vanilla, kirfa da ginger zuwa ga kayan gargajiya na gargajiya na vanilla ya zama mai sauƙi mai sauƙi kuma har ma da amfani. A matsayin mai yayyafa zuwa ga walnuts ya fi dacewa don ƙara sugar sugar, amma al'ada ko vanilla kuma ya dace sosai. Daidaita adadin kayan yaji zuwa dandano.
Sinadaran:- Girma gero 1 tbsp.
- Butter 25 g
- Ruwa 2 tbsp.
- Gyada 50 g
- Damaccen apricots 100 g
- Sugar 2 tbsp. l.
- Sugar vanilla 3 tsp.
- Vanilla Pods 1g
- Kayan kirwan 1 g
- Fresh ginger 10 g
- Qwai kaza 2 inji mai kwakwalwa.
- Salt 2 g
- Mataki na 1 Don shirya marshmallow zaka buƙaci croro, gero, kadan man shanu, kirfa (3 cm), ginger root (2 cm), vanilla sukari da vanilla (Ina da wani sandun itace daga gilashin sukari), dried apricots da walnuts .
- Mataki na 2 Rinɗa ruwan ka kuma zuba ruwa. Ƙara tsuntsaye na gishiri, kirfa, vanilla da ginger ga casserole. Ku kawo a tafasa, rage zafi zuwa mafi ƙaƙa, rufe murfin kuma ku bar bambaro don tafasa don minti 15-20, shi ya fito da furotin da kuma crumbly. Ƙara man shanu.
- Mataki na 3 A cikin abincin da aka sanyaya ya ƙara 1-2 teaspoons na sukari ko vanilla sukari, yolks da Mix. Shigar da zangon fata.
- Mataki na 4 Yaɗa taro a kan gilashin silƙan gilashi ko daya. Tsayar da guda na dried apricots.
- Mataki na 5 Walnuts sara da kuma haɗuwa da vanilla sukari.
- Mataki na 6 Sa a cikin tanda da aka yi dashi zuwa 190 ° C kuma gasa na kimanin minti 30-40 (dangane da girman girman swindler). Yayyafa kusan masu laifi masu zafi tare da gishiri mai dadi kuma zaka iya riƙe su a cikin minti kaɗan a cikin tanda mai sanyi.