- Alkama na gari - 400 Grams
- Qwai - 2 guda
- Sugar - 6 Art. spoons
- Abricots dried - 200 grams (30 g da cream)
- Cognac - 4 Art. spoons
- Kefir - 1 Glass
- Butter - 100 Grams
- Sugar foda - 4 abubuwa. spoons
Yanke apricots dried sannan ya bushe su da tawul. A sa a cikin farantin mai zurfi, murkushe tare da zub da jini, zuba ruguwa kuma barin na minti 20, motsawa da kyau. A wani akwati, ta doke qwai da sukari. Zuwa qwai ƙara 100 grams na man shanu mai narkewa, kefir da gari. All Mix. Daga dried apricots, ajiye 2 tablespoons, da sauran Mix a kullu. All Mix da kyau. Kayan don yin burodi don rufe shi da takarda mai laushi kuma ya shimfiɗa kullu cikin su. Gasa a cikin tanda a digiri 200 don kimanin minti 20 - 30. Yayin da aka gasa cin abincin, mun shirya cream. Don yin wannan, a cikin zurfin tasa mu haxa man shanu mai narkewa, 2 tablespoons dried apricots da sukari foda. Sanya cream har sai da santsi. Tare da taimakon wani jakar kayan ado, sanya cream a kan shirye-sanya da kuma sanyaya cupcakes.
Ayyuka: 6-7