- Bank of gwangwani - 1 yanki (450 gr.)
- Albasa - 0.5 Pieces
- Tafarnuwa - 3 Hutu
- Bulgarian ja barkono - 1 yanki
- Gura - 1 yanki
- Soya Sauce - 2 abubuwa. spoons
- Cumin - 1 teaspoon
- Faski - 0,5 Kofuna
- Red zafi barkono - 1 teaspoon
- Breadcrumbs - 1 kofin
A cikin kayan aikin abinci ƙara da barkono Bulgarian (ba tare da tsaba) a yanka a cikin palam, albasa da albasa da yankakken tafarnuwa ba. Duk murkushe. Hakanan zaka iya amfani da batu. Sa'an nan kuma ƙara wake zuwa hada kuma sake murkushe shi. Sara da faski. Sanya cakuda mai kama daga haɗuwa a cikin zurfin tasa, ƙara ganye, kwai, kayan yaji, barkono mai zafi, soya sauce zuwa gare shi. Babban abu ba don ƙara man da biscuits ba. All Mix da kyau. Sa'an nan kuma gwada cakuda, idan ya juya ruwa, to sai na yi shawara in rage shi ta hanyar kariya. Ƙara gurasa da kuma sake maimaitawa (tare da cokali mai yatsa). Ƙunƙarar makanta tare da siffar da ake buƙata da kuma yi a cikin gurasa. Gasa kwalba mai frying, ƙara man shanu da kuma toya cutlets daga bangarorin biyu zuwa launin ruwan kasa.
Ayyuka: 4-6