Shafaffen gida tare da kirki ba

1. A cikin tanda ɗauka da sauƙi soya peeled peeled, bari shi sanyi da kuma kara a cikin kitchen soda Sinadaran:

• Rawan da aka ƙaddara - 250 Grams
• Gyada baro - 250 Grams
• Milk foda - 150 Grams
• Cocoa - 3 Art. spoons
• Butter - 100 Grams
• Kwayoyin ƙasa - 0.5 Kofuna
• Kayan shafawa - 2 st. spoons

Umurnai

1. A cikin tanda ɗauka da sauƙi toya peeled peeled, bari shi sanyi da kuma kara a cikin wani abinci processor ko ta hanyar nama grinder. Gasa man shanu a cikin kwanon rufi, ƙara a cikin kwayoyi da kuma toya don kimanin minti 5. 2. Za mu kara madara madara a nan kuma zuwa wani matsayi mai mahimmanci za mu bugi burin goro. Bari mu ƙara koko foda (kerob). Wani karin minti 2-3. 3. Mun sanya taro a cikin kwano (bushe da tsabta). Bari mu kwantar da shi kadan. 4. Yanzu ƙara madara madara. Yi salo a cikin ɗakin ajiya. 5. Shirya yayyafa. Gasa kwayoyi da aka yayyafa (rabin gilashin) da kwasfa na kwakwa (tablespoons biyu). 6. Daga walnut, muna samar da bukukuwa (girman goro), da kuma yayyafa a yayyafa. Za mu sanya kwallaye a cikin firiji don minti talatin. Candy ya shirya.

Ayyuka: 8