Salatin beets da dried prunes Duk mai basira yana da sauki. Wannan faɗakarwar reshe yana da dacewa a dafa abinci, saboda wani lokaci don shirye-shirye na dadi sosai, kuma mafi mahimmanci amfani, jita-jita bazai buƙatar kowane ilmi da basira na musamman, ba lokaci mai yawa ba kuma ƙoƙari mai yawa. Da farko, wannan yana nufin salads, musamman kayan lambu. Alal misali, salatin gwoza. To, wace irin fasaha na musamman da ake buƙata don tafasa ko gasa wannan gindin mai haske da mai dadi, gwaninta, haxa shi da wasu sinadaran da kuma yin ado da mayonnaise? Babu. Hakika, zaku iya yin lokaci na "wardi" don ado, wanda ba lallai kowa ba ne aka ba, amma idan wannan lokaci ne, kuna da, ya fi kyau ku ciyar da shi a kan dafa abinci mai mayonnaise gida. Salatin zai fita kuma yana da kyau, kuma yana da kyau, kuma ya fi dacewa don amfani. Akalla ba ku da haɗuwa da halayen yanayi, akan girma a kan shafin yanar gizon buroyinku ba tare da sanin abin da ake amfani da shi ba, camouflaged for dandano, emulsifiers, stabilizers da dyes. Idan ba ku ci mayonnaise ba, saboda salmonella, to ana iya yin shi tare da yin amfani da burodi. Irin wannan salad na beets tare da na gida mayonnaise za ku ji dadin gaske kuma zai zama daya daga cikin mafi ƙauna.
Sinadaran:- Beets 2 inji mai kwakwalwa.
- Prunes 50g
- Mayonnaise 50 g
- Salt 1 tsuntsu
- Mataki na 1 Beetroot dole ne sukari (ƙananan da burgundy), da kuma datti da kyau don amfani da mayonnaise na gida.
- Mataki na 2 An wanke gishiri tare da goga, an saukar da shi a cikin ruwan sanyi, ya kawo tafasa da kuma dafa shi tsawon minti 40-50 (shiri don dubawa da katako ɗan katako - ya kamata ya shiga kayan lambu).
- Mataki na 3 Cook da gishiri don kwantar da hankali da kuma gwaninta a kan ɗan ƙaramin gwaninta.
- Mataki na 4 Ana wanke wankewa da kuma wanke cikin tube.
- Mataki na 5 Hada tumaki, beets da 1-2 teaspoons na mayonnaise.
- Mataki na 6 Mix da salatin, kara gishiri don dandana.