- Ham - 200 Grams
- Cheese Edam - 200 Grams
- Tumatir - 100 Grams (Red)
- Sweet barkono - 1 Kayan (Yellow)
- Tagliatelle - 200 Grams (Daidai ga kowane irin taliya)
- Faski - 5 Grams
- Dill - 5 Grams
- Basil - 5 Grams (Fresh Green)
- Zaitun - 30 Grams (Pitted)
- Mayonnaise - 80 Grams
Mun yanke cuku cikin nau'i na yayinda muka sanya shi a cikin kwano. Mun yanke naman alade a cikin nau'i da kuma kara zuwa cuku. Mun yanke tumatir a cikin yanka a cikin nau'i-nau'i da kuma kara wa sauran sauran sinadaran a cikin kwano. Gaba, yanke barkono mai dadi a cikin nau'i da kuma ƙara zuwa jita-jita domin dafa abinci. Cook da tagliatelle (taliya) a cikin ruwa mai sauƙin salted kuma ɗana ruwa tare da gilashin gilashi. Ƙara kayan dafa a dafa. Ƙara karamin adadin mayonnaise, motsa wurin da aka samo a cikin tasa da kayan ado tare da dill, faski, Basil da sliced a cikin rassan zaitun.
Ayyuka: 5-7