Fakel salad
- 200 g kyafaffen kajin nono
- 100 g na Yaren mutanen Holland
- 200 g karas a cikin Yaren mutanen Koriya
- 4 qwai qwai
- 100 g na yankakken salted salted
- 200 g na mayonnaise
- waffle mazugi
Hanyar dafa abinci:
Kajiyar ƙwai, ƙwai da cuku a yanka a kananan cubes. Ƙara karas a cikin Koriya, kirki ba, kakar tare da mayonnaise. Sanya salatin a cikin tasa, saka kwandon raga cikin tsakiyar, sanya kyandir a ciki, haskaka shi - zai canza wuta.
"Goldfish"
- 0.5 kilogiram na puff irin kek
- 0.7 kilogiram na salmon fillet ko sauran kifi
- dukan tsiya
- 3 tbsp. l. manki
- rind
- 1/3 ruwan 'ya'yan lemun tsami
- 50 g da man shanu
- Salt
- baƙar fata barkono
Don yi ado yi jita-jita:
- Basil ganye ko watercress
- lemun tsami
- man kayan lambu
Hanyar dafa abinci:
Yi la'akari da tanda zuwa 180 ° C. Rubuta 2/3 na kullu a cikin mitoci 35 cm. Yanke kifin kuma sanya shi a kan takarda mai greased. Daga scraps yanke yanke dogon kuma man shafawa su da wani tsiya kwai. Kafa su a gefen "kifi" tare da wani gefen ɓangaren ƙasa. Tsoma kullu tare da cokali mai yatsa, sai dai saboda ratsuka tare da gefuna. Saka cikin firiji na minti 10. Gasa na 15-20 minutes har sai da browned. Cool, yayyafa tsakiya da mango. Yanke kifin a kananan ƙwayoyi, haɗa tare da zest da ruwan lemun tsami, gishiri da barkono don dandana. Sanya kome a kan "kifi" dafa. Latsa cikin guda na man shanu. Yi ƙoƙarin cire sauran kashi uku na gwajin. Lubricate tare da dukan tsiya kwai. Yanke wani karami don rufe kifi. Saka shi da gefen lubricated ƙasa da kuma matsi da gefuna da kyau. Daga sauran kullu, yanke kananan kabilu tare da kananan cutter cookie, da kuma shafa su da kwai. Farawa daga wutsiya, sai ƙungiyoyi suna fadi juna tare da gefen lakabin ƙasa. To danna su zuwa gefen kifi. Daga kowane da'irar yin fisheye. Saka samfurin a firiji don mintina 15. Sa'an nan kuma man shafawa da kwan. Gasa a cikin tanda mai tsanani zuwa 180 ° C na minti 20, rage yawan zafin jiki zuwa 50 ° C kuma dafa don wani minti 30. Canja kifin zuwa tasa da kuma ado shi don dandana, misali tare da sprigs na basil ko cress-salad da yanka da lemun tsami.
Namomin kaza
- 150 g masu zinare masu tasiri
- 50 grams naman alade
- 50 g na mayonnaise
- baƙar fata barkono
- gishiri dandana
- 3 tumatir
- 6 qwai qwai
Hanyar dafa abinci:
An wanke qwai, a yanka a rabi, cire yolks kuma ka yada su a kan kayan. Naman kaza da naman alade a yanka a kananan cubes, kara gishiri da barkono don dandana, ƙara yolks kuma haxa tare da mayonnaise. Tumatir a yanka a rabi, dan kadan cire jiki, gishiri. Tsuntsaye masu fata suna cike da dafa abinci. Tumatir sanya qwai a cikin irin huluna, daga sama don zana tasirin mayonnaise.
Salatin "Svityaz"
- wani ɓangaren crackers
- 2 tumatir
- 100 g girare sandunansu
- 3 qwai qwai
- 1/2 can na masara gwangwani
- Mayonnaise
- ganye
Hanyar dafa abinci:
Tumatir da qwai a yanka a cikin cubes. Sanya kome a kan babban farantin. Top tare da masara. Saka a Layer na kaguwa da sandunansu a yanka a cikin yanka. Layer na gaba shine crackers. Top tare da mayonnaise kuma yi ado tare da faski sprigs. Za a iya yin ado da salatin da aka zaɓa, idan an so.
Apple mousse
0.5 kg apples apples, a yanka a cikin yanka, zuba 3 kofuna na ruwa, dafa har sai da taushi, sa'an nan kuma rub ta sieve. A cikin dankali mai yalwata ƙara gilashin sukari ba cikakke ba, 1 tsp. ruwan 'ya'yan lemun tsami, kawo zuwa tafasa. A cikin tartal na bakin ciki, saka 1/2 kofin semolina, dafa har sai lokacin farin ciki, stirring kullum. Ƙara 1/2 tsp. kirfa, saro da sanyi, whisking whisk har sai lokacin farin ciki kumfa siffofin. Zuba a cikin tsabta da kuma sanyaya. Kafin yin hidima, zaka iya zub da kowane 'ya'yan itace syrup ko sa berries a saman.
Envelopes daga grilled zucchini
- 1 kg na squash
- 300 g na hanta
- Albasa 2
- Karas
- 2/3 kofin shinkafa
- Salt
- Pepper
- nutmeg
- man kayan lambu
Hanyar dafa abinci:
Squash wanke, cire mai tushe. Yanke wuka na musamman tare da faranti na tsawon lokaci, gishiri. Man shafa da kwanon rufi da man fetur, toya a garesu biyu na ganyayyaki. Shirya cikawa: albasa finely yankakken, gilashin karas, toya a man fetur. Ƙara shinkafar shinkafa da kuma dafa hanta hanta ko kuma karawa cikin hanta. Salt, barkono, ƙara nutmeg da sauran kayan yaji don dandana, cika 1 tsp. mayonnaise da Mix sosai. A kan farantin gashin tsuntsaye sa 1 tbsp. l. dafa abinci, yi tare da bututu. Sanya shi a kan na biyu nau'i na zucchini kuma kunsa shi a kusa da gefen baki don yin "gunki". Yi ado tare da ganye, kokwamba, za ku iya yayyafa da cuku cuku.
Sha "Snowball"
Don 1 sabis na tasa:
- 2 tsp. syrup daga kowace jam
- 25 g na ice cream
- 1/2 kofin ryazhenka ko kefir
- cakulan
Hanyar dafa abinci:
A cikin gilashi ya sanya ice cream, syrup, kefir ko madara mai gauraye, ya doke da kyau tare da mahaɗi. Zuba cikin tabarau kuma ku bauta wa nan da nan. Zaka iya yayyafa da cakulan grated.
Kasha "Pushinka"
- 1 kofin shinkafa
- 200 ml na madara
- 50 g na kwakwa kwakwalwan kwamfuta
- 100 g na kabewa
- Salt
- Sugar
- Vanilla sugar
- 50 g na draining. mai
Hanyar dafa abinci:
Milk tafasa da kwakwa shavings, sukari da tsunkule na gishiri, ƙara shinkafa da kabewa. A ƙarshen dafa abinci, ƙara kadan vanilla sukari da man shanu.