- Chicken - 1 yanki
- Spicy kore barkono - 3 guda
- Ganye albasa - 6 guda
- Shallots - 3 sassa
- Tafarnuwa - 3 Hutu
- Ginger (yanki 3 cm) - 1 yanki
- Fresh thyme - 3 Art. spoons
- Pepper ƙasa m - 2 teaspoons
- Salt - - Don dandana
- Cinnamon - 1 teaspoon
- Nutmeg - 1/2 teaspoons
- Carnation foda - 1/2 Teaspoon
- Man kayan lambu - 1/2 kofin
An tsabtace kayan lambu da katse - duk da haka, to, za mu haƙa su a cikin wani abun ciki. A cikin kwano na blender mun ƙara duk kayan lambu, sabo ne thyme. A nan muna ƙara kayan yaji. Zuba a cikin kwano na man fetur na man fetur - da kuma murkushe dukkanin abubuwa zuwa homogeneity. Muna tsoma kajin cikin rabo. A cikin kowane ɓangaren munyi kananan abubuwa. Ana sanya nau'in kaza da marinade a cikin jaka, a nannade a nannade kuma a aika su zuwa firiji don su yi marinate. Kaji na Marinate ya zama akalla sa'o'i 12, mafi alheri - a rana. Gurasar kaji tare da marinade a kan su dafa da ginin. Idan ka dafa tasa a gida - sa a kan takardar burodi. Fry a bangarorin biyu har sai an dafa shi a matsakaici na zafin jiki. Idan an gasa a cikin tanda - kaji zai kasance a shirye bayan kimanin minti 20-25 na yin burodi a 180-190 digiri. Tare tare da kaza a kan ginin za ka iya toya da kuma ado - kayan lambu, 'ya'yan itatuwa. An shirya kaza mai ƙanshi a kan ginin. Muna bauta wa zafi.
Ayyuka: 6