- Gwaran daji - 4 guda
- namomin kaza - 400 Grams
- Yanci - 1 yanki
- Faski - - Don dandana
- man zaitun - 4 abubuwa. spoons
- Lemon - 0.5 Kayan
- cream - 250 milliliters
- gishiri, barkono - - Don dandana
Yanke namomin kaza cikin yanka, sara faski da albasa. Preheat 2 tablespoons na man zaitun. Ƙara yankakken albasa, gishiri da barkono kuma toya don 1 minti daya. Ƙara namomin kaza da ruwan 'ya'yan lemun tsami. Jika har sai ruwan 'ya'yan itace ya fita daga namomin kaza, sannan kuma ƙara faski, gishiri da barkono da kuma soya don wani gajere 30. Drain da abinda ke ciki na grying pan ta hanyar sieve a kan wani kwano don tattara da dafaices juices. Saka shi a farkon. Yanke gishiri na man shafawa da gishiri da barkono a kowace gefe. Zuba 2 tablespoons na man zaitun a kan wannan frying kwanon rufi, dumi da kuma fry da escalope. Fry da tsalle har sai sun juya launin ruwan kasa, juya su kowane 15 seconds (kusan). Da zarar an dafa su, a saka kayan zafi, tare da rufe takarda na aluminum. Saka kwanon frying a kan wuta, zuba a cikin ruwan 'ya'yan naman kaza. Add da namomin kaza, to, 250 ml na cream kuma Mix da kyau. Ku kawo miya zuwa tafasa don ɗaukar shi kadan. Ƙara kayan juices waɗanda suka ba da gudunmawa a yayin da yake ƙarƙashin allo kuma a haɗu da lokaci na ƙarshe. Ku bauta wa gurasar da shinkafa, taliya ko kayan lambu, da kuma zub da naman kaza.
Ayyuka: 4