Grechaniki tare da yayyafa kwai

Grechaniki - ba tare da ado Grechaniki, dafa shi bisa ga wannan girke-girke, ya kamata a yi aiki ba tare da ado ba, sai dai tare da kayan salatin kayan lambu, kamar yadda cutlets suka zama babba, suna dauke da buckwheat (wanda ya riga ya maye gurbin ado), har ma tare da shayar da kwai - Kuna samun cikakken zaman kanta, mai gamsarwa tasa don abincin dare na gida! Ana iya maye gurbin naman alade tare da fillet din kaza, amma qwai da kirim mai tsami ya kamata a dauka a gida, don haka cika yana da kyau da kuma dadi!

Grechaniki - ba tare da ado Grechaniki, dafa shi bisa ga wannan girke-girke, ya kamata a yi aiki ba tare da ado ba, sai dai tare da kayan salatin kayan lambu, kamar yadda cutlets suka zama babba, suna dauke da buckwheat (wanda ya riga ya maye gurbin ado), har ma tare da shayar da kwai - Kuna samun cikakken zaman kanta, mai gamsarwa tasa don abincin dare na gida! Ana iya maye gurbin naman alade tare da fillet din kaza, amma qwai da kirim mai tsami ya kamata a dauka a gida, don haka cika yana da kyau da kuma dadi!

Sinadaran:

• Qwai na kaza 4 inji mai kwakwalwa.
• Faski sabo ne 0.5 bunch
• Kirim mai tsami 2.5 tbsp. l.
• Salt 0.25 tsp.
• Naman alade 600 g
• Cikakkun buckwheat 150 g
• Qwai kaza 1 pc.
• Salt 1 tsp.
• Pepper baki ƙasa 0.5 tsp.
• Albasa 1 pc.
• Sunflower mai ladabi mai 200 ml
• Breadcrumbs 5 tbsp. l.

Umurnai

• Mataki na 1 Don shirya Girkanci tare da abincin kwai, muna buƙatar naman alade, naman kaza, da albasarta, buckwheat, gurasa, da faski mai laushi, sunadarai mai yalwa mai, gishiri, kirim mai tsami mai mahimmanci, barkono mai baƙar fata.
• Mataki na 2 Minti na 30 kafin shirye-shiryen Girkanci, zamu shirya buckwheat don tafasa, ruwa mai sauƙi, kuma a cikin layi daya za mu tafasa qwai qwai mai wuya. Mun tsaftace albasa, niƙa, toya kan sunflower mai tsabta mai. A cikin shayarwa muna fitar da kwai daya, gishiri da barkono, zuba albasarta da ke dafa, yana kokarin barin man a cikin kwanon frying.
• Mataki na 3 Ƙara buckwheat bugu dan kadan zuwa mince.
• Mataki na 4 Yanzu haɗuwa sosai.
• Mataki na 5 Shirya yalwar kwai. Ana tsabtace ƙwai da aka dafa, rubbed a kan mire grater.
• Mataki na 6 Ƙara ƙwayar kore faski, ɗan gishiri (kadan kadan), kirim mai tsami.
• Mataki na 7 Stir. An cika shirye-shiryen.
• Mataki na 8 Muna samar da Girkanci. Muna daukan nama na naman, munyi nasihu daga ciki, a tsakiya muna watsa 2 tsp. Cikakken kwai, sai ku ɗauki gefen cutlets kuma ku rufe saman tare da naman nama, rufe rufewa.
• Mataki na 9 Ya rushe Helenawa a gurasa.
• Mataki na 10 Dama a kan sunflower mai tsabta mai daga bangarorin biyu a kan matsakaici zafi. Na sami 8 Helenawa masu girma. Muna yin abincin rana tare da kayan lambu ko kayan lambu.