Rubuta da kifin jan! Salmon yana da dadi sosai don dandana kowane nau'i. Wannan kifi yana da wadataccen abu a cikin albarkatun mai, sunadarai, ƙwayoyi mai ƙinƙara, bitamin da ma'adanai. Ina bayar da shawarar ku mai girke-girke mai sauƙi don yin nama tare da naman salted. Haɗuwa da kifi da cuku don dandana, mai ban sha'awa, ina fatan za ku ji daɗi! Taimaka wa kanka!
Sinadaran:- Salmon salmon 150g
- Cuku wuya 150 g
- Fresh Dill 50 g
- Faski sabo ne 50 g
- Mataki na 1 Don shirya tasa, muna buƙatar cikakken cuku, salmon salmon, Dill da faski.
- Mataki na 2 Guda cuku a kan grater. Wanke ganye, bushe da kuma yankakke. Mix da cuku da ganye.
- Mataki na 3: Girma tare da ganye, sanya a cikin karamin saucepan kuma saka a wanka a ruwa. Heat, stirring har sai cuku melts. Maimakon wanka na ruwa, zaka iya sanya cakuda a cikin wani nau'i mai filastik, sa'annan ka rage shi cikin ruwan zãfi (bayanan fakitin yana haɗe da abin da aka sa a kwanon rufi) kuma ka riƙe don minti 2-3.
- Mataki na 4 Saka jumlar cuku tsakanin nau'i biyu na fim din kuma mirgine shi tare da ninkin juyawa a cikin launi mai zurfi.
- Mataki na 5 Kashe kifaye a cikin yanka kuma sanya a kan kashin cuku, a hankali a cikin rubutun.
- Mataki na 6 Rushe layi. Saka dan lokaci a firiji. Ku bauta wa cuku yi, a yanka a cikin kauri na 1-2 cm.