- gari - 4 tabarau
- yin burodi foda - 1 teaspoon
- Salt - 3/4 Teaspoons
- Man shanu marar yalwa maras kyau - 1 1/4 Kofuna
- sugar - 3/4 Kofuna
- babban kwai - 1 yanki
- babban kwai kwai - 1 yanki
- grated lemun tsami kwasfa - 2 teaspoons
- ƙin (sugar-protein zane zane) da kuma launin sukari - - Don dandana
A cikin abincin abinci ya hada gari, burodi da gishiri. Ƙara man shanu da whisk har sai crumb yana da daidaito. Add sugar, eggs da lemon zest da whisk har sai cakuda kamar yashi rigar. A wani wuri mai sauƙi, gurasa kullu. Raba cikin sassa 3. Kashe kowane sashi na 3 mm, saka a kan takardar burodi kuma saka a firiji na minti 20 ko har zuwa makonni 2. Yi la'akari da tanda zuwa digiri 190. Yanke faski daga cikin kullu cikin siffar da ake so, sanya a kan takarda a nesa kimanin 2.5 cm daga juna. Yayyafa da sukari, idan ya cancanta. Refrigerate na mintina 15. Gasa biscuits na tsawon minti 7 zuwa 9. Bada damar kwantar da hankali gaba daya. Yi amfani da cokali, yi ado tare da sukari da launin launin sukari, idan ya cancanta. Ana iya adana kuki a cikin akwati na iska a ɗakin ajiya har zuwa kwanaki 4.
Ayyuka: 40