- Carrot - 1 yanki
- Puff faski Layer - 1 Kayan
- Man kayan lambu - - Don dandana
- Green Peas - 30-50 Grams
- Gwangwani iri - 100-120 Grams
- Farin kabeji - 12 guda
- Masara - 30-50 Grams
- Spices - - Don dandana (turmeric, ginger, mustard tsaba, curry, cumin)
- Cuku cakula - - Don dandana
Shirya dukkan kayan aikin da ake bukata. Kullu defrost kuma dafa kayan lambu cika. Don yin wannan, ƙona man a cikin kwanon frying. A ciki, toya duk kayan yaji - na farko da 'ya'yan mustard (za su fadi da tashi baya, don haka rufe tare da murfi), sannan kuma kara ginger, curry da turmeric. Sa'an nan kuma fada barci dukan kayan lambu. Fry su, stirring, har sai da shirye. Sa'an nan kuma yanke da kullu a cikin rectangles kuma fara yin patties. An ajiye pies da aka sanya a kan takarda mai greased. Sa'an nan kuma ana tura sakonni a cikin tanda mai dumi don minti 180 don mintina 15, sa'annan mu fitar da kwanon rufi, yayyafa patties tare da cuku cuku kuma aika shi cikin tanda na minti 5. Patties yayi zafi.
Ayyuka: 6-9