Shirya salad "Shanghai" Salad "Shanghai" - ainihin wand-zashchalochka. An yi sauƙi da sauri, tare da ƙoƙarin kadan, kuma a lokaci ɗaya sosai dadi. Abin da ya ƙunshi salatin ya hada da namomin kaza da kaza, wanda ya sa salatin ya zama mai gamsarwa. Ana ba da labarin salatin musamman ga ƙanshin masara da abarba. Abarba an kwatanta shi tare da kaza da namomin kaza. Wannan salatin ya dace da tebur mai dadi!
Sinadaran:- Chicken Fillet 350g
- Abarba gwangwani 100 g
- Namomin kaza suna yin shuruwa 200 g
- Gwangwani 100 g
- Zaitun ba tare da tsaba 50g ba
- Mayonnaise 50 g
- Salt 5 tsunkule
- Pepper black ground 1 tsunkule
- Bay ganye 2 inji mai kwakwalwa.
- Table vinegar 10 ml
- Mataki 1 Don shirye-shiryen salatin "Shanghai" za mu buƙaci filletin kaza, abar kwari, zaki, zaituni, masara da aka yi, mayonnaise.
- Mataki na 2 Ana wanke kayan gishiri da kuma Boiled a cikin salted ruwa 5-6 minti tare da bay ganye da vinegar.
- Mataki 3 Yankakken zaitun cikin yanka.
- Mataki 4 Yanke namomin kaza cikin faranti.
- Mataki na 5 Tafasa nama ku yanke a cikin jaka.
- Mataki na 6 Hada nama, masara, namomin kaza, zaituni, abarba da mayonnaise.
- Mataki na 7 Idan ya cancanta, kara gishiri da barkono.