Mun shirya salatin letas.A wannan salatin an yi aiki a cikin kwano, tun da akwai tumatir a ciki wanda ya bada ruwan 'ya'yan itace, kuma a cikin na yau da kullum irin wannan salad zai yi "shuɗe." Sinadaran suna haɗuwa tare da juna, ana jin dadin naman alade maras kyau, kuma cuku "hat" ya ba salatin haske na musamman, iska da tausayi.
Sinadaran:- Chicken kafa tare da kyafaffen tsiran alade 0.5 g
- Gwangwani masara 0.5 wiwi
- Tumatir 2 kwakwalwa.
- Qwai kaza 2 inji mai kwakwalwa.
- Fresh Dill 5 g
- Tafarnuwa 1 albasa
- Cuku wuya 150 g
- Mayonnaise 250 g
- Salt 2 tsunkule
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Don shirya salatin jin dadi, za mu buƙaci tumatir, kyafaffen naman alade, qwai, kaza, tafarnuwa, cuku mai tsami, dill mai tsami, masara mai gwangwani, mayonnaise, gishiri da barkono baƙar fata.
- Mataki na 2 Cire nama daga nama mai kyafa, yanke shi a kananan cubes. Saka layin farko a cikin gilashin gilashi.
- Mataki na 3 Ruwa da mayonnaise kuma yayyafa da tafarnuwa tafarnuwa.
- Mataki na 4 Saka layin na gaba na masara da kuma ruwan mayonnaise.
- Mataki na 5 Yanke tumatir a cikin kananan cubes, shimfiɗa ta na uku Layer, gishiri, barkono don dandana da ruwa tare da mayonnaise.
- Mataki na 6 Kafin dafa qwai. Mun shafa su a kan karamin mintuna da kuma sanya su a saman ɓangaren tumatir. Cikakke rubbed a kan m grater, sanya Layer karshe a cikin crockery.
- Mataki na 7 Mun yi ado da salatin tare da dill sprigs, bari mu tsaya na kimanin minti 20 kuma ku yi aiki a teburin.