Muna dafa masara mai masara, ko da yake sarauniyar gonaki, amma mutum mai kyau "mutum". A cikin sabon nau'i wannan kayan lambu ana amfani da ita har tsawon lokaci kuma yayi aiki da gishiri. Haka ne, yana da dadi, amma akwai wasu hanyoyi na dafa abinci. Alal misali, masara gasa a kan gilashi ko a cikin tanda. Wannan girke-girke na masara dafa abinci yana dacewa a gida da kuma a cikin wasan kwaikwayo. Amma idan kuka yanke shawara don gasa wannan kayan lambu a kan ginin - kada ku yi amfani da tsare, amma ku gasa ta daidai a saman ko ba tare da shi ba. Masara ita ce amfanin gona mai kyau a cikin latitudes. A karo na farko an kawo shi a karni na 17 kuma ya fara girma cikin Crimea da kudancin Ukraine. Domin a baza masara, ana rarraba tsaba a kan tituna kuma kyauta ba tare da kyauta ba. Bugu da ƙari, a cikin manyan boilers, an cire kananan yara tare da su. Kyakkyawan kasuwancin, ba haka ba ne?
Sinadaran:- Masara a cikin cobs sabo 4 inji mai kwakwalwa.
- Salt 0.25 tsp.
- Provencal ganye 0.5 tsp.
- Man zaitun 25 ml
- Mataki 1 Don wannan tasa, shirya: masarar sabo, man zaitun, man zaitun, man zaitun.
- Mataki na 2 A cikin masarar masara, tanƙwasa ganye, amma kada ka tsage su. Cire stigma.
- Mataki na 3 A cikin kwano, Mix man zaitun, gishiri da Provencal ganye.
- Mataki na 4 Yaɗa masara da man shanu da ganye.
- Mataki na 5 Koma ganye zuwa matsayi na asali kuma kunshe murfin a cikin takarda, m gefe cikin ciki.
- Mataki na 6 Ka dafa masara a cikin tanda mai dafa don 180 ° C na awa 1.
- Mataki na 7 Ku bauta wa masarar gasa nan da nan.