- Masara - 400 gram (1 kwalba)
- Namomin kaza - 300 Grams (mafi kyaun - zakara)
- Chicken Fillet - 300 Grams
- Qwai - 2 guda
- Albasa - 1 Kayan
- Carrot - 1 yanki
- Mayonnaise - 100 Grams
Chicken Fillet tafasa da kuma sanyi. Ƙunƙun ganyayyaki mai laushi. Finely sara da albasarta. Karas ya kamata a rubbed a kan matsakaici matsakaici. Kamar yanka namomin kaza. Sa'an nan kuma ya kamata ka ɗauki kwanon rufi tare da matashi mai zurfi, ko kwanon rufi (a hankali, abin da kake amfani dasu), zuba dan man fetur ka fara farafa albasa, amma ba don nuna gaskiya ba. Sa'an nan kuma ƙara karas. Fry, stirring, game da minti 10. Sa'an nan kuma ƙara namomin kaza, motsawa, toya har sai an gama. Kashe kuka, kwantar da sinadaran. Cook da qwai cikakke yankakken. Yolk rasproshit hannun. Ƙara dukkan nau'in haɗin gwaninta zuwa gilashin salatin, ƙara mayonnaise da haɗuwa da kyau. Anyi!
Ayyuka: 6-7