- Puff irin kek - 1 Kayan
- Kayan kayan lambu - 3 Kofuna
- Tafarnuwa - 3 Hutu
- Kwan fitila - 1 yanki
- Man zaitun - 2 abubuwa. spoons
- Butter - 2 Art. spoons
- Masarautar - 200 Gira
- Dankali - 3 guda
- Carrot - 1 yanki
- Green Peas - 1/2 kofin
- Masara - 1/2 Kofuna
- Wake - 1/2 kofin
- Cream - 1/3 Kofuna
- Faski (yankakken) - 1 teaspoon
- Salt da barkono - - Don dandana
Tafasa dankali, karas a cikin broth har sai dafa shi. Ƙara wake kuma dafa don karin minti 3. Zuba 1 kopin broth. Soya da albasa da tafarnuwa da aka tafka ta tafarnuwa cikin man zaitun a babban tukunya ko saucepan. Mun ƙara man shanu da namomin kaza. Cooking a kan matsakaici zafi, har sai namomin kaza suna da taushi. Add pre-Boiled dankali, karas da kore Peas. Cika da cream. Idan abinda ke ciki ya yi tsayi sosai, sai ku zuba broth daga gilashi, amma a cikin gaba. Add namomin kaza, tafarnuwa da albasa. Ƙara, gishiri, barkono. Yayyafa da faski. Mun kawo a tafasa kuma sai muyi wuta a cikin wuta mai zurfi min.5. Yanke takardar mai kullu a cikin rassan rassan kuma ku gasa su a cikin tanda a 170 digiri zuwa ɓawon zinariya da kuma kullu kullu. Muna bauta wa tasa a teburin. Bon sha'awa!
Ayyuka: 3