Pashtida

Muna dafa abinci Pashtida yana nufin jita-jita na abinci na Yahudawa kuma yana da layi da kek a lokaci guda. Hanyar shirya wannan tasa ne ainihin: an cika cika a tsakiya na batter, kamar dai a kan pancake. A matsayin cika, ana iya amfani da dukkan wani sinadaran: nama, kifi, kayan lambu, namomin kaza - duk abin da muke yawan sa a cikin pies. Samun dukiya na casserole, pâtida zai iya hada abin da ya rage abincin rana ko abincin dare: yankakken nama, dankali, da kayan lambu, da dai sauransu. Kullu don pashtida an yi shi daga cakuda yogurt ko kirim mai tsami tare da mayonnaise da qwai. Za a iya amfani da cuku-cuku da cuku. Pashtida ya zama sananne a ƙasashe da dama saboda sauki da kuma yawancin bambanci tare da cikawa.

Muna dafa abinci Pashtida yana nufin jita-jita na abinci na Yahudawa kuma yana da layi da kek a lokaci guda. Hanyar shirya wannan tasa ne ainihin: an cika cika a tsakiya na batter, kamar dai a kan pancake. A matsayin cika, ana iya amfani da dukkan wani sinadaran: nama, kifi, kayan lambu, namomin kaza - duk abin da muke yawan sa a cikin pies. Samun dukiya na casserole, pâtida zai iya hada abin da ya rage abincin rana ko abincin dare: yankakken nama, dankali, da kayan lambu, da dai sauransu. Kullu don pashtida an yi shi daga cakuda yogurt ko kirim mai tsami tare da mayonnaise da qwai. Za a iya amfani da cuku-cuku da cuku. Pashtida ya zama sananne a ƙasashe da dama saboda sauki da kuma yawancin bambanci tare da cikawa.

Sinadaran:

• Qwai kaza 3 inji mai kwakwalwa.
• Kirim mai tsami 200 g
• Mayonnaise 200 g
• Alkama gari 1 tbsp.
• Soda 1 tsp.
• Masara gwangwani 1 iya
• Cuku wuya 200 g
• Fresh Dill 1 bunch
• Nutmeg powdered tare da 0.25 tsp.
• Pepper black ground 1 tsunkule

Umurnai

• Mataki na 1 Shirya kayan shafa don pashtida: kirim mai tsami, mayonnaise, qwai, gari, soda, masara, cuku, dill, nutmeg.
• Mataki na 2 Tsarin mayonnaise, kirim mai tsami da qwai.
• Mataki na 3 Ƙara soda (kada ku kashe, kamar yadda acid yake a cikin kirim mai tsami), ku zuba a cikin gari ku tsoma kullu, kamar dai a kan pancake.
• Mataki na 4 Shirya cikawa: Mix gwangwani gwangwani (ruwa mai tsabta), cakulan cuku a kan babban manya da yankakken yankakken yankakken. Masara za a iya maye gurbin tare da koren fata idan ana so.
• Mataki na 5 Zuba rabi na kullu a cikin kullun mold (Ina da siffar 22 cm a diamita da 4 cm a tsawo). Idan silicone ne, to baka buƙatar sa shi.
• Mataki na 6 Nuna yaduwa yada cika a kan kullu, kada ku haxa.
• Mataki na 7 Cika cika tare da sauran gurasa da gasa a cikin tanda a 180 ° C. Lokacin cin abinci shine minti 30-40.
• Mataki na 8 Mun duba shiri, kamar yadda ya saba da pies, ta amfani da skewer na katako. Casserole, sanyayawa, zai iya shirya dan kadan - wannan al'ada ne.
• Mataki na 9 Mun yada pate zuwa tasa kamar kullun, yanke shi zuwa sassan kuma yayi masa zafi. Duk da haka, sanyayyar bahtida ba zai rasa wani dandano ba.