Salatin daga farin kabeji, kokwamba da macaroni

Whisk 5 qwai da gishiri da barkono. A cikin kwanon frying, dumi man shanu, zuba shi akwai Sinadaran:

• Qwai - 5 guda
• Kokwamba tsawo - 1 yanki
• Macaroni - 200 Grams
• Masara (gwangwani) - 400 Grams
• Farin kabeji - 1/2 Pieces
• Mayonnaise - 1/2 kofin (za a iya maye gurbinsu tare da kirim mai tsami)
• Salt, barkono - - Don dandana

Umurnai

Whisk 5 qwai da gishiri da barkono. A cikin frying kwanon rufi dumi man shanu, zuba cikin kwai cakuda a can. Fry shi a gefe guda har sai qwai ya zo cikin grips. Kada ku haɗu - muna buƙatar babban kwanon kwanon. Juya, fry da sauran gefen har sai bayyanar launin ruwan kasa mai launin ruwan kasa. Gilashin kwanciyar hankali yana da haske sosai, saboda haka yana da kyau a juya shi sau da yawa don haka an yi masa burodi. Wajibi ne a kowane bangare muna da ƙurar launin zinariya. An cire shi a cikin kwasfa a tsaye ... ... sannan - to a kwance. Saka samfurori a cikin kwano don salatin. Kokwamba kwasfa, finely yankakken da kuma kara da cewa zuwa salatin. A nan muna ƙara masara (ba tare da ruwa) ba. Rabin rabi na farin kabeji an yanka a kananan ƙananan, kuma an dafa shi da naman har sai an shirya. Sa'an nan kuma ƙara ɗayan a cikin salatin. Dama, kakar da gishiri, barkono da mayonnaise. Bon sha'awa! :)

Ayyuka: 5-6