Creamy kofi cream

Gelatin jiƙa a cikin 100 ml na ruwan sanyi Boiled ruwa da kuma barin ga lokacin nuna Sinadaran:

• Coffee - 250 Milliliters ((3 tsp kofi na 250 ml na ruwa))
• yolks - 2 guda
• sugar - 150 Grams
• gelatin - 10 Grams ((2 tsp))
• cream - 300 milliliters (33-35%)

Umurnai

Gelatin jiƙa a cikin lita 100 na ruwan sanyi mai sanyi kuma ya bar don lokacin da aka nuna akan kunshin. Mix yolks tare da sukari. Saka a cikin wanka mai ruwa, zafi har sai an shayar da sukari. Ƙara kofi, saro. Ƙara gelatin. Zafin har sai gelatin ya sha kashi. Cire daga zafi, sanyi. Cream don girgiza. Mix da cream da kuma sanyaya kofi mashaya. Yada kan kremankam, saka a firiji don 3-4 hours.

Ayyuka: 5-7