- man kayan lambu - 2 abubuwa. spoons
- babban farin kwan fitila - 1 yanki
- Gishiri da ƙasa barkono - - Don dandana
- cloves da tafarnuwa - 3 guda
- gari - 1 Art. a spoonful
- na ƙasa tumatir - 900 Grams
- ja barkono - 1/2 teaspoonfuls
- man zaitun - 1/4 kofin
- vinegar - 1/4 kofin
- Cikakken masara - 8 guda (yanke cikin tube 12 mm lokacin farin ciki)
- manyan qwai - 8 guda
- yankakken cheddar - 1/2 kofin
Yi la'akari da tanda zuwa digiri 200. A matsakaici na saucepan, zafi man a kan matsanancin zafi. Add albasa da toya har sai m, game da minti 8. Sa'a da gishiri da barkono, ƙara tafarnuwa da dafa har sai ƙanshi ya bayyana, daga 30 zuwa 45 seconds. Ƙara gari da haɗuwa. Ƙara tumatir, barkono ja, kakar da gishiri da barkono. Cook har sai tumatir miya ya zama lokacin farin ciki, daga 2 zuwa 3 minutes. Add a cakuda mai da vinegar kuma cire kwanon rufi daga wuta. Zuba 1 kofin tumatir miya a cikin gasa burodi. Sanya yankakken gurasa a cikin wani kogi a kan miya. Zuba sauran abincin da ke kan masu tayar da hankali. Rage qwai a saman kuma yayyafa da cuku. Gasa ga kimanin minti 25.
Ayyuka: 4