Cantonese risotto

Tafasa shinkafa a cikin wani sauya tare da ruwan da aka tafasa. A halin yanzu, shirya sauran Sinadaran:

• shinkafa - 250 Grams
• Leek - 1 Kayan
• qwai - 2 guda
• Peas - 100 Grams
• naman alade - 1 Siki
• gishiri da barkono - 1 Don dandana

Umurnai

Tafasa shinkafa a cikin wani sauya tare da ruwan da aka tafasa. A halin yanzu, shirya sauran sinadaran. Smash kamar wata qwai a cikin wani kwano, ƙara kadan gishiri da kuma Mix. Yanke albasa. Gasa man zaitun a cikin kwanon rufi na frying. Soya albasa har sai da taushi. A cikin zinariya albasa ƙara Peas, saro, soya na minti 4-5. Sa'an nan kuma ƙara naman alade da kuma toya don kimanin minti 2-3. A ƙarshe, ƙara ƙwai da aka zana. Sanya sosai tare da cokali na katako. Kusa, ƙara shinkafa shinkafa, gishiri da barkono dandana.

Ayyuka: 4