Saita wutar zuwa digiri 200. Sa'an nan a cikin babban kwano, Mix: gari,
- Albasa - 2 Kayan (manyan shugabannin.)
- Dankali kwakwalwan kwamfuta - 200 Grams
- Gurasa - 150 Grams
- Qwai - 2 guda
- Yogurt unsweetened ko kirim mai tsami - 250 Milliliters
- Man kayan lambu - 3 abubuwa. spoons
- Seasonings - - Don dandana (Salt, barkono barkono, barkono zafi barkono)
Saita wutar zuwa digiri 200. Sa'an nan kuma a cikin babban kwano, haɗaɗa: gari, gishiri, ja da barkono baƙar fata. A cikin wani kwano, hada yogurt, qwai da kuma 70 grams + 2 tbsp. spoons na gari. Whisk da taro tare da whisk har sai yayi kama. Kwasfa albasa kuma a yanka a cikin zobba. A cikin layi daya, murkushe kwakwalwan kwamfuta a cikin babban tasa. Kayan dafa abinci yana rufe da takarda, grease 3 tbsp. spoons na kayan lambu mai da kuma sanya a cikin tanda na minti 5-8, har sai man ya fara shan taba. A wannan lokaci, zubon albasa suna jefa a cikin kwano tare da gari da barkono. Na gaba, tsoma cikin wata cakuda tare da yoghurt. Sa'an nan kuma tsoma cikin kwakwalwan kwamfuta. Ɗauke takardar burodi kuma saka kowace zobe dabam daga juna. Gasa minti 8, karɓa shi kuma saka shi a kan farantin. Don haka yi wasanni masu zuwa.
Ayyuka: 8-10