- Chickpeas (gwangwani) - 1/2 Kofuna
- Ganye - - To dandana (coriander, Dill, alayyafo, tafarnuwa kore, Mint, faski, seleri ganye)
- Yogurt - 3 Cups
- Ruwa - Kofuna 4
- Gida - 1 Art. a spoonful
- Gura - 1 yanki
- Rice - 1/3 Glass
- Salt, barkono - - Don dandana
Ganye yana wanke sosai, an rufe ruwa, yankakken yankakken. Muna daukan sauya, yalwa da yalwa, ruwa, gari da qwai a cikinta. Mun haɗu da shi zuwa homogeneity - wannan yana da matukar muhimmanci. Mu sanya saucepan a kan matsakaici zafi, ƙara shinkafa zuwa gare shi. Ku zo zuwa tafasa da kuma simmer na kimanin minti 7. Sa'an nan kuma ƙara ganye, da rage wuta zuwa wani rauni. Muna simmer na minti 7-10. Wannan lokacin ya isa don yin shinkafa. Ƙara kaji mai gwangwani a cikin kwanon rufi (idan amfani da sabo - kafin dafa shi har sai an shirya), dumi minti 1-2 kuma cire daga zafi. Gishiri, barkono kuma ku bauta wa nan da nan, idan kuna so ku daɗa miya. Ko kuma ana iya shayar da miya (da farko a cikin zafin jiki, to - a cikin firiji) kuma ya yi amfani da sanyi - wannan wani zaɓi ne na rani. Miya daga yogurt tare da ganye yana shirye. Bon sha'awa! :)
Ayyuka: 4-6