Pea pancakes

Peas da aka daskare a cikin ruwa kuma dafa a cikin matsakaici na zafi na kimanin minti 15. Dill finely shea Sinadaran:

• Peas kore daskararre - 400 Grams
• Gura na kaza - 2 guda
• Alkama na gari - 100 Grams
• Man zaitun - 15 milliliters
• Dill - 30 Grams
• Kayan zafin rai - 30 milliliters
• Foda Baking - 5 Grams

Umurnai

Peas da aka daskare a cikin ruwa kuma dafa a cikin matsakaici na zafi na kimanin minti 15. Dill ƙare shred. Yada kwasfa a cikin kwano tare da karamin adadin (50 ml) na ruwa, inda aka dafa shi. A nan mun ƙara gwaninta yankakken ganye. Gudanar da haɗin kai. A sakamakon taro, ƙara 2 qwai. Ƙara 2 tablespoons. nau'in yoghurt, gishiri, barkono da, idan an so, wasu kayan yaji. Dama da kyau kuma ta doke dan kadan. Muna janye a cikin cakuda gari da yin burodi. Mun hada shi da kyau. Daga gwajin gwajin, muna samar da pancakes, wanda ake soyayye a cikin kwanon rufi tare da man fetur. Fure daga bangarorin biyu zuwa wani ɓawon burodi mai zurfi kuma kawai. Pea pancakes suna shirye. Bon sha'awa!

Ayyuka: 3-4