- man zaitun - 2 abubuwa. spoons
- Cumin ƙasa - 2 teaspoons
- gari - 1/4 Gilashi
- tumatir manna - 1/4 Glass
- Kwayar kayan lambu - 600 milliliters
- Gishiri da ƙasa barkono - - Don dandana
- grated cuku - 3 kofuna waɗanda
- Black wake - 450 Grams
- yankakken alayyafo - 300 grams
- masara kernels - 300 Grams
- albasa koreya - 6 guda
- magunguna - 16 yanki
Yi miya. A matsakaici na saucepan, zafi man a kan matsanancin zafi. Ƙara 1 teaspoon na cumin, gari da tumatir manna. Cook, stirring, 1 minti daya. Add broth da kuma 3/4 kofuna na ruwa, kawo zuwa tafasa. Rage zafi kuma dafa don 5 zuwa 8 da minti. Season tare da gishiri da barkono, ajiye. Shirya cikawa. A cikin babban kwano, kaɗa 2 kofuna waɗanda cuku, wake, alayyafo, masara, wani wuri farin na albasa, 1 teaspoon cumin, gishiri da barkono. Yi la'akari da tanda zuwa digiri 200. Mai sauƙi man fetur biyu square baking yi jita-jita. Gudu da wuri a cikin rigar wanke da zafi a cikin microwave na 1 minti. Ko kuma kunshe da tortillas a cikin takarda aluminum da zafi a cikin tanda na tsawon minti 5 zuwa 10. Sanya 1/3 kopin cika a kan kowane cake, da ninka ninka kuma ya kwanta tare da wani sashi a ciki. Yayyafa da sauran cuku da kuma zuba a kan miya. Gasa ga 15 zuwa 20 minutes. Bayar da kwantar da hankali don minti 5, yayyafa da albasarta da albasarta da kuma bauta.
Ayyuka: 8